All you need are a couple dairy staples and protein powder to whip up a batch of this thick, creamy, high-protein frosting. It has no added sugar and boasts macros to support your goals without sacrificing taste or texture. Only 75 calories, 2g carbs, and 5g protein per serving.

Spoon it, pipe it, spread it…on EVERYTHING — protein cupcakes, toast, pancakes, waffles, apple slices, or be a savage and eat right off the spoon.

Custom Color, Custom Vibes
Another awesome thing about this easy protein frosting recipe are the rainbow colors you can make. Match the color to your mood or occasion using simple, natural powders. No artificial food dyes here—just real ingredients that add a little fun and a bit of superfood benefit.
Optional color boosters (1–2 tsp):
- Cocoa Powder = rich chocolate brown
- Blue Spirulina Powder = bold blue
- Matcha Powder or Greens Powder = vibrant green
- Beetroot Powder = soft to medium pink
- Ground Turmeric = sunny yellow (go lighter on this one, only 1tsp max)
Vary Protein Powder Choice for Custom Flavor
Following the basic protein frosting recipe with vanilla protein powder (and without any natural color mix ins above), the flavor of this healthier icing is “cheesecake.” However, you CAN swap out the vanilla protein powder for another flavor of your choice – chocolate, peanut butter, strawberry, etc – for a change in the flavor.


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This frosting isn’t just for desserts—though it absolutely shines on protein cupcakes and healthy cakes. It's so smooth and flavorful, you’ll want to use it every chance you get.
- 8 oz Neufchâtel cheese, softened or cream cheese if you prefer
- 1/2 cup Greek yogurt
- 2/3 cup vanilla protein powder or other flavor of choice
- Optional color boosters – 1-3 tsp depending on ingredient and color intensity preference
- Optional color boosters 1–2 tsp:
- o Cocoa powder = rich chocolate brown
- o Spirulina = bold blue
- o Matcha or greens powder = vibrant green
- o Beetroot powder = soft pink
- o Turmeric = sunny yellow
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In medium bowl, allow cream cheese to come to room temperature.
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Add yogurt and blend to combine (can use spatula or hand blender)
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Mix in protein powder and mix until smooth and creamy
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If desired, add 1 to 3 tsp of natural color mix-ins depending on taste preference and desired intensity of color
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Will frost 18 -24 cupcakes or 2 layer cakes.
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Store leftover frosted items and any remaining frosting in fridge for up to 5 days.
Macros (per serving):
✔️ 75 calories
✔️ 2g carbs
✔️ 5g protein