The plain truth is, as we get a little older, it’s harder to make muscles and convince them to stick around, especially in the abdominal area. The potential for maximum muscle mass lasts until the 30s, after that it’s a small gradual decline in mass month by month, year by year. Gasp, experts say a sedentary lifestyle can result in a 3 to 5 percent decline per decade! This loss of muscle is often replaced by a little extra padding around the middle or “muffin top,” even if you are in good or reasonable shape overall. Plus, the hormonal changes brought on by peri-menopause or full-on menopause don’t help matters much.
The quest for a flat mid-section or six-pack abs in middle age or older shouldn’t be about rocking a bikini or turning heads at the gym, although I guess these are nice side benefits – but, haven’t we moved past this ego feed?! Instead, appreciate what a strong core through functional fitness can do for your daily living. Strong abs help improve balance, stability, back strength and posture, and, in my opinion, can make you feel and look 10 years younger. A strong core also lessens the chance for injury from actual exercise or random stupid stuff, like twisting the wrong way while holding a bag of groceries, keeping up with your kids, or even playing with grand kids. Read on to get the tips on How To Age Proof Your Abs Continue reading
This post contains content sponsored by the Organic Trade Association. The opinions expressed in my post are my own. For more information on Organic Trade, visit the GROorganic website.
Do you purchase organic foods for your family? Read on. Looking for a larger variety of organic food in the marketplace? Read on. Wish you could afford to include more organic in your diet? Read on. Get confused about food labeling? Read on. Not sure what the hullabaloo is with organic food? Read on, read on, read on. I have good news from GRO Organic that requires your action.
Before I get on to the important news that I need help with, let me give you my mindset on eating organic. ** I eat organic when I can, in a perfect world I would be a 100% consumer of organic foods. I think, in general, it’s better for the planet and better for my body (since I see use food as fuel for performance). But, it’s so expensive to load my training diet an feed my family with three teenage boys strictly organic foods. Plus, I can’t always find the organic ingredients I want for my recipes at local markets. In terms of produce, I typically prioritize my food budget so that I can avoid those most contaminated with pesticides and herbicides, etc. I purchase organic proteins when they are on sale, but otherwise I can’t typically justify the expense of my kids’ college educations. I hoard stock up on organic pantry items when they are on sale. I wish I wasn’t limited by these financial and availability concerns in the organic marketplace. ** Continue reading
I don’t usually do a “5 for Friday” shoutout, but this week has been full of so many interesting, fun, amazing things that I though I should. Then, I realized I had excessively more than 5 things to share – so, you’re getting “15 for Friday!” I’m talking about everything from amazing eco-wellness products from Shiftcon, the lotions I put on my face, a really cool app-based, customized meal delivery service, my latest ambassadorships, the 3M Half Marathon, mystery excitement news, and more! You have to read on to find out all the deets!
Trendy vegetables come and go, but carrots are a perennially popular pick in the produce department! I’m a non-discriminating vegetable lover and would never suggest kicking kale to the curb or saying bye-bye to beets, but these veggies, among other others, have enjoyed more than their fair share of time in the proverbial sun and now seem to be wilting away. But, let’s not forget about the tried-and-true carrot!
All ages and all stages love carrots. Babies spoon up pureed carrots, kids munch on crunchy carrot sticks, and even finickiest of foodies can find a gourmet carrot recipe to delight. Thanks to a host of health benefits and an easy-to-pack profile, this enduring edible also makes the perfect superfood for all types of athletes including runners, triathletes, football players, CrossFitters and other sporty types. Plus, carrots are filling but are low in calories, with only about 50 calories for a cup of carrot slices or 5-ounces of baby carrots. If still questioning how carrots can help your athletic performance and need some great carrot recipes, read on:
We’re well into cooler weather, have you been fueling your training diet with delicious recipes featuring winter squash? Since the onset of fall, the produce department has been bustling with beautiful displays of winter squash varieties such as butternut, acorn, spaghetti, pumpkin and more! I can’t guarantee these staples of the season will make you run faster or jump higher, but they will help keep your body health and your taste buds happy.
Brighten up any winter snack situation with these Vibrant Greek Yogurt Dips colorized with some of Mother Nature’s most vivid ingredients including beet powder, turmeric powder and matcha tea. No need to go all fake and freaky to create edible rainbow colors for your holiday appetizers and other fun recipes throughout the year. These natural ingredients are superfoods (typically found on the health food, spice and tea aisles) and not only pump up the pigment, but boost nutrition as well!
While there are lots of additional benefits, beet root powder boosts nitric oxide in your blood (helping circulation, blood pressure and stamina), ground turmeric is a spice that can help to reduce inflammation and lessen the perception of pain, and matcha tea is known to boost the metabolism, calm the mind and help protect against certain cancers.
The other beauty of these three Vibrant Greek Yogurt Dips is how easy they are to make – I originally created the recipes for Litehouse Foods using first their Homestyle Ranch Dip, then later the OPAdipity Greek Yogurt Dips and finally with Greek yogurt from scratch. Using prepared dips (found in the refrigerated section of your produce department) is an “almost homemade” shortcut perfect when you need to pull together a party ASAP or at the 11th hour realize you didn’t bring a dish for the office shindig. I feel more than comfortable using the Litehouse Foods brand because they are VERY mindful to keep their products as fresh and preservative as possible.
But, knowing these dips aren’t easy for some of you to find (and that many prefer scratch recipes), I’ve written out the full preparation of the recipes (and then noted how to swap in the prepared dressings if that’s the route you choose). The base recipe is the same for all three dips, simply mix in 2 tablespoons of the chosen “superfood” ingredient and add extra garnish on top as desired!
These dips also take sandwiches, wraps, side dishes and steamed veggies to the next level with just a drizzle or dollop! Enjoy and Happy Holidays to Hue!
If you need a visual on the beet powder, ground turmeric and matcha — here are the products I used:
What is a Starfruit? The Starfruit (also known as Carambola) is an oblong yellow fruit with five deep ridges running lengthwise — so crosswise-cut slices resemble adorable stars. An edible, thin waxy skin covers the golden flesh within that has a mildly sweet-tart flavor and crispy texture. Native to Sri Lanka and the Moluccas, and has been cultivated in Southeast Asia and Malaysia for almost 1,000 years.
How do you eat it? Just slice it and serve, the skin is edible. However, some people prefer to peel it before eating. This five-pointed fruit is a fun way to dress up salads, cocktails and dessert trays. You can also use it to add a stellar touch to smoothie bowls and they are delicious poached. I’ve even seen some people use them to add a festive touch to the top of pies, upside down cakes and other baked goods!
What are the Health Benefits? Starfruit is a great source of vitamin C and fiber. They also provide hydration and healthy complex carbs to fuel your body and brain. It also contains important flavonoids including quercetin, epicatechin, and gallic acid. However, Starfruit (carambola) has high levels of Oxalic acid which could cause kidney stones or renal distress in those with or predispose to kidney disease. Additionally, like grapefruit, starfuit can interfere with the absorption of certain drugs. Anyone taking medication or that has kidney disease should seek the advice of their doctor before eating this exotic fruit.
How to Select and Store: Depending on the variety, Starfruit will be a light greenish-yellow to deeper gold when ripe. There may be some dark brown along the five ridges and this is perfectly fine. Flesh should still be quite firm to the touch. Store at room temperature until ripe and then refrigerate in covered container. Star fruit may also be stored in the freezer for approximately three months. To prep for freezer, cut the fruit vertically into star-shaped slices and spread out on sheet pan in a single layer to freeze individually. After hardened, transfer starfuit to a heavy-duty, zip-top storage bag.
Starfruit Upside Down Cake from Friedas.com
Chocolate Dipped Starfruit from Friedas.com (I think ths is an amazing healthier treat for all sorts of holidays including 4th of July, Memorial Day, Christmas and other winter celebrations).
Have you ever tried a starfruit? What did you think? If not, what is the most interesting fruit you’ve eaten? Please share in the comments, XOXO – Jennifer