Black Eyed Pea Grain Bowl with Spicy Tangerine Dressing

I’ve whipped up my version of Hoppin’ John, a traditional Southern dish made with black eyed peas, rice and ham eaten to ensure prosperity in the in the New Year. My  Black Eyed Pea Grain Bowl with Spicy Orange Dressing is easy to make and will fuel you up with healthy ingredients to start off 2018 with success! Black Eyed Pea Grain Bowl with Spicy Orange Dressing 

Read on to find out some of the details behind this New Year’s Day tradition and why I skipped the ham and added an egg, extra veggies and a fabulous spicy citrus dressing to my 20-minute meal.  Continue reading

Hatch Green Chile Steak Roll Ups

Hatch green chile season isn’t over until some steak is involved, that’s how I roll! Today, I’m sharing my easy recipe for Hatch Chile Steak Roll Ups (with Cilantro Yogurt Sauce), a flavorful, fancy-looking and surprisingly fast way to pepper up your dinner menu.  Beef Hatch Chile Roll Ups

I originally created these bundles of yum for Beef Loving Texans, the mothership of all things meat. In fact, I’ll be at Dallas Mania (a fitness convention) for the remainder of the week slinging steaks non-stop and talking about the health and performance benefits of lean beef. Stop by if you’re around . . . and read on to get the recipe deets: Continue reading