Almond Joy Cookie Brittle { Gluten Free }

Tracking PixelThis is a sponsored post written by me on behalf of Bob’s Red Mill.

I’ve been baking for others, ever since I was a grade school girl! I would pour over my now vintage children’s cookbook thoughtfully deciding which recipe would suit a family member or friend best. A specialty I made for my little brother nearly every Saturday morning was a muffin dunked in butter and rolled in cinnamon sugar. I have no doubt he’d remember, if you asked! Almond Joy Cookie Brittle with Bob's Red Mill Gluten-Free Baking Blend

I wish my brother was closer so I could share a batch of my gluten-free Almond Joy Cookie Brittle with him, especially since his birthday and the holidays are fast approaching! Oh wait, I can ship the cookies his way and turn an ordinary day into the sweetest mail day ever!   Read on to get the recipe, find out how baking for others benefits all parties involved, and learn how Bob’s Red Mill helped make this batch of cookie brittle the best yet!  Continue reading

Ho-ho-ho! Paleo Pistachio Chocolate Beet Cookies for Holidays

Cookies are part and parcel of the holiday season in every family, in every culture, from Christmas sugar cookies, rugelach for Hanukkah, bene Wafers (sesame seed cookies) for Kwanza and more. All of these cookies are so yummy (really what cookie isn’t, chocolate krinkles are a favorite) but so many are loaded with sugar, refined flours and whatnot – and not to mention artificial dyes and colorings in the case of the typical decorations for cutout sugar cookies.

Pistachio Chocolate Beet Cookies

Sometimes it’s fun to create new, healthy traditions with your family that meet your own dietary restrictions, taste preferences and needs for optimizing performance.  That’s why I came up with these Paleo Pistachio, Chocolate & Beet Cookies – there is no added sugar, 75 calories per cookie and only 5 grams carb. Plus, they are gluten-free but not vegan unless you use a vegan egg substitute.

Paleo Pistachio Chocolate Beet Cookies are a smart way to celebrate the holidays and fuel up for winter runs and workouts!

The beet powder (I used Beet Essence from Green Foods) is rich in antioxidants, many of which help to reduce inflammation. Organic Cocoa, Sugarless Sugar (a stevia-based blend) and Coconut Oil from Now Foods create a sweet, chocolatey taste and pistachios give that salty, nutty taste I love – plus iron! Did you know pistachios are the most iron-rich nut of any?

Strange as they sound, everyone loves these Paleo Pistachio Chocolate Beet Cookies – even Lucy!

lucy-and-pistachio-caoco-beet-cookei

Paleo Gingerbread Cookie BrittleLast week, we devoured another winning cookie concoction, Paleo Gingerbread Cookie Brittle. This one is so easy, just smoosh into the pan and break! If you don’t want to cut into tidy wedges, you can just break it off in sweet shards!

 

 

What is your favorite “splurge” holiday cookie? Do you have a healthy cookie recipe you like to make? Have you ever been to a cookie swap? Please share in the comments, XOXO, Jennifer

Pistachio Chocolate Beet Cookies
Paleo Pistachio Chocolate Beet Cookies
Print Recipe
Start a healthy holiday cookie tradition with this sugar-free paleo treat! Recipe is also dairy-free and gluten-free and can be made vegan with vegan egg substitute.
Servings Prep Time
20 cookies 10 minutes
Cook Time
10 minutes
Servings Prep Time
20 cookies 10 minutes
Cook Time
10 minutes
Pistachio Chocolate Beet Cookies
Paleo Pistachio Chocolate Beet Cookies
Print Recipe
Start a healthy holiday cookie tradition with this sugar-free paleo treat! Recipe is also dairy-free and gluten-free and can be made vegan with vegan egg substitute.
Servings Prep Time
20 cookies 10 minutes
Cook Time
10 minutes
Servings Prep Time
20 cookies 10 minutes
Cook Time
10 minutes
Ingredients
Servings: cookies
Instructions
  1. Mix together stevia, potato starch, almond flour, coconut flour, cocoa powder, beet powder, baking powder, and salt until combined.
  2. Stir in coconut oil and egg until all dry ingredients are incorporated. If dough seems too wet (could be if eggs were too large), add coconut flour 1 teaspoon at a time, until dough pulling away from sides of bowl.
  3. Shape dough into approximately 1 tablespoon sized balls. Roll into pistachios and press down slightly so they adhere, if necessary.
  4. Place balls on ungreased baking sheet approximately 2 inches apart. Press down on cookie dough lightly with the bottom of a baking glass to flatten slightly.
  5. Bake at 350 F degrees for 10 minutes. Let rest on pan for 2 minutes before removing with spatula to cool completely.
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Gluten-free and Gooey Butter(less) Cake for Spring Celebrations

Gluten Free Gooey Butter(less) Cake is also low in sugar and makes a healthier dessert option for everyday and celebrations.
Today I’m sharing my healthier (but just as heavenly) version of a Gooey Butter Cake – I’m calling it Gluten-free & Gooey Butter(less) Cake. Before I dive into the recipe (uh . . . figuratively and literally), let me tell you how this sweet treat came to life . . . ‘cause I usually don’t make a lot of cakes.

banana foster butter cakeSo, last week I celebrated my 25th wedding anniversary with the super decadent Banana Foster Butter Cake at Eddie V’s Seafood Restaurant– it’s loaded with fat and sugar (as the name more than hints) and was topped with caramel, whipped cream and butter pecan ice cream. It didn’t take long to remember just how delicious this style of ooey, gooey, butter batter sticky cake actually is – in the past I had made Paula Deen’s version – she’s the Queen of Butter, y’all!Gluten Free Gooey Butter(less) Cake is also low in sugar and makes a healthier dessert option for everyday and celebrations.

Not that I have anything against butter or cream cheese or even a bit of actual sugar in moderation – but, there is absolutely no moderation in these traditional recipes — a modest sized piece with no toppings is pushing 600 calories!  That’s fine every 25 years (haha), but not every weekend. I surfed the internet looking for a healthier butter cake, a preferably one that was gluten-free and lower in sugar so all my family and friends could partake in the cake partaaaay!   I found a reasonably good-sounding Bobby Flay riff (however, not gluten-free) and a few other “meh” makeover recipes as well.  Naturally, in the end, I did my own thing based on the concepts and am more than pleased with the results.

Gluten Free Gooey Butter(less) Cake is also low in sugar and makes a healthier dessert option for everyday and celebrations.

butterless gooey cake nutritionApparently everyone else was pleased too, not a single slice from this Gluten-free & Gooey Butter(less) Cake I made over the weekend for my Mama’s birthday.

And, according to calculations, my version has 188 calories per serving and 8 grams of fat while the, ahem, Southern Lady version has 545 calories and 28 grams of fat for the same size serving! Both nutrition counts are calculated without toppings or a la mode!

Today my gluten-free cake is shown with strawberries to keep it lighter, but I’ve also done bananas and caramel sauce.

Gluten Free Banana Foster Upside Down CakeI’m also a big fan of this gluten-free Banana Foster Upside-Down Cake from Cooking Light! Check it out!

What would you put on top of your Gooey Butter Cake? What is your go-to dessert for celebrations? How many years have you been married, if you’d like to share! XOXO — Jennifer

 

 

Gluten Free Gooey Butter(less) Cake is also low in sugar and makes a healthier dessert option for everyday and celebrations.
Gluten-free and Gooey Butter(less) Cake
Print Recipe
Gluten-free and gooey, this healthier take on the super rich and decadent Butter Cake is also lower sugar and fat. Perfect for spring celebrations!
Servings Prep Time
12 servings 15 minutes
Cook Time
45 minutes
Servings Prep Time
12 servings 15 minutes
Cook Time
45 minutes
Gluten Free Gooey Butter(less) Cake is also low in sugar and makes a healthier dessert option for everyday and celebrations.
Gluten-free and Gooey Butter(less) Cake
Print Recipe
Gluten-free and gooey, this healthier take on the super rich and decadent Butter Cake is also lower sugar and fat. Perfect for spring celebrations!
Servings Prep Time
12 servings 15 minutes
Cook Time
45 minutes
Servings Prep Time
12 servings 15 minutes
Cook Time
45 minutes
Ingredients
For crust:
For filling:
Servings: servings
Instructions
  1. Preheat the oven to 350 degrees F. Spray a 9-inch springform pan with nonstick cooking spray.
  2. For the “crust” mix together gluten-free flour blend, xanthan gum (if needed), flaxseed, sugar substitute, salt and baking powder in a large bowl. Add milk, oil and egg to dry ingredients and use a spatula to mix until smooth. Scrape the mixture into the prepared pan and spread around evenly.
  3. For “filling,” beat the Neufchatel cheese until smooth. Beat in the yogurt, butter, vanilla and sugar. Spread over the cake mixture. Place springform pan on a rimmed baking sheet (in case of leakage) and bake on center rack for 40 to 45 minutes. Remove from oven with filing is mostly set, but center still looks a little gooey.
  4. To serve, remove side of springform pan and dust with powdered sugar. Serve with preferred toppings, recommendations include berries, candied nuts, caramel sauce or fruit preserves and syrups.
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