Herb Lover’s Oven Fries for Valentine Steak Dinner + Chocolate

Valentine’s Day is sneaking up . . . do you have big plans? I doubt my husband and I will battle the crowds (or be willing to pay the bill) for a fancy dinner out, so I’ll be preparing a memorable meal at home.  Plus, there are the kids . . . .and, I’m sure those non-stop eating machines will want to be fed as well!

Herb Lover's Oven Potato Fries for Valentines - TheFitFork.com

With so many boys and men in the house (oldest son in almost 18 years!), there’s not a lot of appreciation for decorating food in shades of pink for Valentine’s Day.  But, I did find the way to their hearts with these darling (oh, I mean “manly”) Heart-Shaped Oven Fries.  Oven fries are so easy and inexpensive to make and my guys gobble up this healthier dude food with “amoré” – give me “amoré,”Mom!

Heart Cookie Cutter and Potaotes

I used a heart-shaped cookie cutter and baked both the hearts and the remaining potato “circles” with the cutouts missing. I wish I would have taken a photo of those as they came out of the oven, but I was just so focused on the hearts! If you want to make these baked fries “regular,” simply slice into think wedges for the same result.

Baked Potato Fries - TheFitFork.com

Pan Seared Tenderloin Steak with Roasted Balsamic Tomatoes - TheFitFork.comFor Valentine’s Dinner, I’ll be serving this cute side dish with the Pan-Seared Tenderloin Steak with Roasted Balsamic Tomatoes I developed for BeefLovingTexans.com.  This steak dinner is a surprisingly easy way to beef up the romance on Valentine’s Day and won’t bust your budget – meaning more funds for wine, chocolate and other treats for your sweet!

If steak isn’t in your budget, these baked fries would be adorable with a romantic burger!

 

 

Hot Chocolate Fudge CakesI still haven’t decided what to serve for dessert yet – it will have to be something wonderfully chocolaty. After all, dark chocolate is a superfood that provides important nutrients that protect the heart! Cooking Light has a collection of 100 Lightened Chocolate Dessert Recipes that will make your heart skip a beat  — swoon-worthy but not sinful!

Personally, I’ve been stalking the recipe for Hot Chocolate Fudge Cakes . . . warm, gooey and individually portioned to prevent “accidentally” eating the whole cake. For Valentine’s Day dinner, I think I would add some lush raspberries on top!

 

Herb Lover's Oven Potato Fries for Valentines - TheFitFork.com
Herb Lover's Oven Potato Fries
Print Recipe
Pair these daring heart-shaped, oven-baked potatoes with your Valentine's Dinner -- simply spudtacular and spiffed up with herbs!
Servings Prep Time
4 10 minutes
Cook Time
45 minutes
Servings Prep Time
4 10 minutes
Cook Time
45 minutes
Herb Lover's Oven Potato Fries for Valentines - TheFitFork.com
Herb Lover's Oven Potato Fries
Print Recipe
Pair these daring heart-shaped, oven-baked potatoes with your Valentine's Dinner -- simply spudtacular and spiffed up with herbs!
Servings Prep Time
4 10 minutes
Cook Time
45 minutes
Servings Prep Time
4 10 minutes
Cook Time
45 minutes
Ingredients
Servings:
Instructions
  1. Heat oven to 450 degrees F and with rack in top.
  2. Wash potatoes and cut crosswise into 1/2-inch-wide planks. Use small cookie cutter to punch out the center of each potato circle.
  3. Put cut potatoes in bowl and fill with hot tap water, let sit for 10 minutes. When potatoes are done soaking, drain, and thoroughly pat dry with paper towels.
  4. Add potatoes back to dried bowl and toss with olive oil, 2 teaspoons of the salt, pepper, parsley, sage and rosemary.
  5. Spread fries out evenly across baking sheet and bake on top rack until fries are starting to turn golden brown, about 25 minutes. Use a spatula to turn fries and continue to roast until crisp on outside, about 15 - 20 minutes longer.
  6. Remove fries from oven, sprinkle with remaining 1 teaspoon of salt, and serve while still warm.
Recipe Notes

Cut into 1/2-inch wedges, if preferred.

Share this Recipe
Powered byWP Ultimate Recipe

Beef, Egg and Potato Bake + Make Ahead Meals for Busy Days

Check out Double Batch Weekend Cooking

by The Fit Fork at Foodie.com

  Welcome! If you are stopping by via Taste of Home Feb / March 2015 Issue or my cooking segment on the Home & Family lifestyle show (Hallmark Channel), the Beef Egg and Bake recipe is featured below. I invite you to take a look around my blog, I have lots of other family-friendly recipes and meal solutions that will make your life easier and healthier! In fact, I’ve rounded up a collection of “Double Batch Weekend Cooking” recipes that are ideal for stockpiling during weekend, freezing and  thawing out for quick meal on those days when your to-do list just keeps growing.

Jennifer Fisher TheFitFork.com on Home & Family Hallmark Channel

 

This is the video link to the cooking segment if you have 7 minutes to spare :-) 

Beef Egg Potato Bake Breakfast Casserole - TheFitFork.com

Back to the Beef, Egg and Potato Bake — this down-home, country-inspired breakfast casserole has been lightened for today’s hungry yet health-conscious go-getter. What tastes like sausage is actually super-lean ground beef that has been specially seasoned — but that’s not where the health swaps stop! Added dairy products are reduced in fat and nutrient-rich veggies are incorporated to round out your morning meal.

 

breakfast egg and beef casserole I originally made this breakfast casserole recipe as a way way to incorporate more protein into breakfast — and ended up demonstrating it all over the state of Texas at the American Heart Associations “Go Red for Women” events last year. I never had a scrap of samples left, so I think it was a hit!  When making this at home, you can save precious time my preparing it the night before and baking in the morning. Leftovers may be frozen in single-serve portions and reheated in microwave for the busiest of busy mornings. If you need to eat it while walking out the door, just wrap it in a whole grain tortilla!

Double Batch Weekend Cooking Recipes - TheFitFork.comThis post is sponsored by Foodie.com — however, all commentary and opinions are my own.

Beef Egg Potato Bake Breakfast Casserole - TheFitFork.com
Beef, Egg and Potato Bake
Print Recipe
To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed breakfast dish.
Servings Prep Time
12 servings 15 minutes
Cook Time Passive Time
50 minutes 10 minutes
Servings Prep Time
12 servings 15 minutes
Cook Time Passive Time
50 minutes 10 minutes
Beef Egg Potato Bake Breakfast Casserole - TheFitFork.com
Beef, Egg and Potato Bake
Print Recipe
To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed breakfast dish.
Servings Prep Time
12 servings 15 minutes
Cook Time Passive Time
50 minutes 10 minutes
Servings Prep Time
12 servings 15 minutes
Cook Time Passive Time
50 minutes 10 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350°. In a large skillet, cook beef with onion powder, 1/2 teaspoon salt, garlic powder, sage and pepper flakes over medium heat 6-8 minutes or until no longer pink, breaking up beef into 3/4-inch crumbles; drain. Stir in spinach. Remove from heat.
  2. Spread potatoes in a greased 13x9-in. baking dish; top with beef mixture.
  3. In a large bowl, whisk eggs, ricotta cheese, milk, pepper and remaining salt; pour over top. Sprinkle with cheese. Top with tomatoes.
  4. Bake, uncovered, 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before serving.
Recipe Notes

[recipe]

Share this Recipe
Powered byWP Ultimate Recipe