Huh? What? No way! Yes, that’s me! I’m excited (and honored) to announce that I am being featured in the BEEF. It’s What’s for Dinner national ad campaign. The print ads will appear in the June issue of Saveur, the July issues of Self and US Weekly, August issue of Parents and Kraft Food & Family and the September issues of Everyday with Rachel Ray.
If you’ve read this blog more than once, you’ve probably noticed that I have a thing for beef. I’ve said it before and I’ll say it again, there are 29 lean cuts of beef that provide not just quality protein but also loads of iron, zinc, B vitamins and other nutrients that are vital to sports performance and recovery . . . and just wholesome family eating in general.
What are my favorite lean cuts of beef? Personally, I love tenderloin (natch), tri-tip and top sirloin and I feel completely confident serving my family the flat center cut of brisket and 90% lean ground beef. In honor of the big reveal, I’m listing my top 10 favorite beef recipes that I’ve posted in the past.
- Asian Flair Flat Iron Steak
- Sirloin Roast with Spicy-Sweet Pomegranate Reduction
- Steak, Egg and Avocado Breakfast Sandwich
- Greek Beef and Kale Stuffed Portabella Mushrooms
- ‘Top of the Sirloin’ Beef, Sweet Potato and Egg Bake
- Sirloin Sugar Snap Salad
- Mojo Beef Kabobs
- Jamaican Beef, Pineapple and Sweet Potato Kabob
- Beef Crostini with Balsamic Drizzle
- Beef Arugula and Spinach Lasagna
Bonus recipe for my fellow burger lovers:
Thanks to:
- Texas Beef Council
- Beef. It’s What’s For Dinner
- Salon Savoy
AWESOME Jennifer!! This is so exciting!!!
OMFG OMFG OMFG – I AM OBSESSED WITH THIS! And… I love beef EVEN MORE now! 😉
Congratulations on your national ad! You look gorgeous and I love the ad copy! Great work!
What! You famous woman you! YOU look beautiful!
speechless with amazement
really. just, wow, that’s so cool!
Wow! You look terrific — and it’s a great ad too!
way to go woman!!! You look great! Love me some beef!
Look at you, SUPASTAAAR! You look gawgeous! Can’t wait to get my hands on one of these mags and look for your mug! xo
How awesome is this?? Congratulations & let’s all celebrate with a good old BBQ! 🙂
What! Look at you! This is so cool!
Something I’ve always been curious about, is flank steak considered a lean cut of beef? When I ate red meat it was the only real red meat I ever craved.
Erin — Flank Steak IS considered a lean cut of beef — here are the 28 others:
http://www.txbeef.org/files/226a29cuts-nutbang07.pdf
YAY! Love this ad! You look awesome and I can’t wait to see it in print!
that is so rockstar! love this! congrats!!!
Oh my goodness how exciting is that?!
Very Cool! I am glad you are so successful. It is exciting to be your friend. 🙂
We are so proud of our superstar!!! Thanks for all your hard work!
AMAZING!! And you look beautiful! 🙂
Thanks for the whoots everyone! The first ad is running in Saveur and hits the newstands June 4th!
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