12-Minute Lemony Noodle + Zoodle Toss
Can’t decide between pasta noodles or vegetable zoodles — this easy, 12-minute, one-pot recipe lets you have both with a light lemony zing!
Servings Prep Time
4servings 2minutes
Cook Time
12 minutes
Servings Prep Time
4servings 2minutes
Cook Time
12 minutes
Ingredients
Instructions
  1. Add water to large pasta pot, bring to a boil. Add spaghetti and cook for 9 to 10 minutes, or until nearing al dente.
  2. While pasta is cooking, spiralize or chop 1 lb. squash, add to pot of boiling pasta in water for last 1 to 2 minutes of cooking.
  3. Drain, return everything to pot, stir in 3 Tbs. olive oil and 2 Tbs. salty preserved lemons (or juice and zest of one lemon + 2 tsp. salt).
  4. Garnish with cilantro and queso fresco.

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