Apple Freekah Salad with Ancho Honey Vinaigrette
3 tablespoons honey
¼ to 1/2 teason ancho chile poweder
¼ teaspoon ground white pepper
¼ teaspoon salt
¼ teaspoon cumin
¼ teaspoon onion powder
Add freekah and water to medium pot, bring to boil over medium heat. Once boiling, reduce head to medium-low and simmer with lid on for up to 25 minutes, or until all water absorbed.
While freekah is cooking, chop or spiralize apples. Set aside.
Also while freekah is cooking, prepare dressing by adding all vinaigrette dressing ingredients to a small mason jar and shaking well, until combined. Set aside.
When freekah is done cooking, remove pot from heat. Add prepared apples and spinach to pot. Stir, put lid on, and let sit for 5 minutes.
Stir in pumpkin seeds and raisins. Drizzle with vinaigrette and stir gently until everything coated.
Serve from pot or transfer to platter or individual bowls.
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