Bacon Asiago Roasted Broccol
Add bold flavor to your broccoli with this easy roasted side dish recipe — easy enough for weeknight dinners but elegant enough for a special meal.
Servings Prep Time
4servings 5minutes
Cook Time
25 minutes
Servings Prep Time
4servings 5minutes
Cook Time
25 minutes
Ingredients
Instructions
  1. Pre heat oven to 400 F degrees.
  2. On rimmed baking sheet, spread out broccoli florets. Drizzle with olive oil and sprinkle with salt and sugar. Use spoon or spatula to move around on sheet to coat evenly.
  3. Roast broccoli for approximately 20 minutes, turning with spatula once. Broccoli will be done when ends are becoming crisp and turning brown in places.
  4. Remove broccoli from oven and pile half into an au gratin dish. Top with 1/2 the cheese, and 1/2 the bacon. Add remainder of broccoli, topped with remaining cheese and bacon.
  5. Turn broiler on high. Add dish to oven and broil, watching VERY carefully for 2 to 3 minutes, or until cheese melting and beginning to bubble.
  6. Remove from oven and serve warm.

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