This post and giveaway are sponsored by Litehouse Foods; however, all content, opinions and enthusiasm remain my own.
If you haven’t tried an Instant Pot yet, you need to hop on this counter top appliance trend that makes it easy to create healthy family dinners in a flash. Just in time for Easter, I sharing an elegant meal (entrée AND side dish) that can be prepped and cooked in under 30 minutes! Voila– Instant Pot Chicken Asparagus Roulade with Herbed Risotto.
Plus, I’m hosting a GIVEAWAY for an Instant Pot and loads of freeze-dried herbs and other Litehouse Foods products. Read on for the recipe and giveaway details:
Over the winter months, I used my Instant Pot to whip up many soups, stews, braised meats, meatballs and pots of beans in a fraction of the time of their slow-simmered counterparts. But, this multi-function cooker isn’t just for “heavier,” stick-to-your-ribs winter meals – it also works beautifully to make lighter, spring season faire.
To make my simple yet sophisticated chicken roulade, I simply layered butterflied chicken breasts with deli ham, mozzarella cheese, and spring veggies – spinach and asparagus. 
After rolling up and securing with toothpicks or cooking twine, they take a quick sear in the Instant Pot using the “sauté” function. This creates a golden brown, caramelized crust on the chicken that deepens the overall flavor. 
Notoriously fussy and time-consuming risotto quickly cooks at warp speed alongside the chicken as it finishes up and stays moist and juicy using the “pressure cook” mode. I’ve made the Arborio rice even creamier by adding a little milk and Parmesan cheese at the end.
The springy herb garden flavor comes from Instantly Fresh Herbs including parsley, red onion, garlic and chives. These freeze-dried herbs have been a staple in my pantry for years – they rehydrate alongside the moisture in any recipe and make it convenient to add fresh-tasting flavor without having to tend an actual herb garden.
Instant Pot Chicken Asparagus Roulade with Herbed Risotto would make an excellent Easter meal, Sunday dinner or even busy weeknight supper. The one-pot meal comes together and cleans up so quickly that you’ll have extra quality time to spend with your family, and who doesn’t appreciate that!
Enter to win your very own Instant Pot (like this one), a year’s worth of salad dressing (in the form of 12 free product coupons from Litehouse Foods ) and also all five of the Instantly Fresh herbs used in making Instant Pot Chicken Asparagus Roulade with Herbed Risotto (pictured above).
Enter following the Rafflecopter instructions below — the giveaway ends March 26, 2018.
- 2 large skinless, boneless chicken breasts (approximately 1 lb.)
- 1 tablespoon Instantly Fresh Poultry Blend Herbs
- 1 cup fresh baby spinach
- 1/4 lb. sliced deli ham
- 6 spears fresh asparagus
- 3 ounces low-moisture mozzarella (slices or cut from block
- 1 tablespoon olive oil
- 1 1/2 cups arborio rice
- 2 1/2 cups chicken stock
- 1 tablespoon apple cider vinegar
- 1 tablespoon Instantly Fresh Garlic
- 1 tablespoon Instantly Fresh Parsley
- 1 tablespoon Instantly Fresh Chives
- 2 tablespoons instant coffee mix
- 1/3 cup shredded Parmesan cheese
- 1/2 cup milk
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Butterfly chicken breast by laying breast flat on cutting board, holding in place with palm of hand, and carefully slicing horizontally through chicken, stopping ¼” from opposing end. Repeat with remaining breast.
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Open chicken breasts up into “butterfly” and sprinkle each breast evenly with Poultry Herb Blend, dividing among the two.
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Next, layer chicken with spinach leaves, removing any obtrusive stems. Next layer a couple ham slices over spinach, number of slices will vary depending on how thinly ham cut.
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Place cheese in a line down center (or lay flat is using slices) and place three (cut to fit) asparagus spears on each breast to one side. Starting at the end with the asparagus, start rolling the chicken tightly toward the other end. Use toothpicks or cooking twine to hold together and seal up ends. Salt and pepper outside, as preferred.
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Add olive oil to Instant Pot and set on sauté mode. Once hot, add chicken breasts and sear for approximately four minutes -- 1 minute each on top, bottom and both sides. (Note: chicken will not be cooked through yet only browned on the outside, it will finish during pressure cooking). Using tongs, carefully remove chicken from Instant Pot a temporarily set aside on plate.
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Add rice, chicken broth, vinegar, garlic, red onion, parsley and chives; stir until combined. Add seared chicken breasts on top, “end” sides up.
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Add lid to Instant Pot and set to cook for 12 minutes on high pressure. After time goes off, carefully quick release steam and remove lid.
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Use tongs to remove chicken, set aside to cool for 5 minutes on platter.
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Stir milk and cheese into rice mixture until combined. If any mozzarella cheese has seeped out of chicken during cooking, just leave it and stir into rice.
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Slice chicken in ½ - ¾” cross-section slices to reveal inner ingredients. Serve atop mound of herbed risotto.
I don’t really have one, anything vegan and that everyone will eat, like lasagna.
Turducken is served with one of our special meals, or a whole ham ….with a variety of veggie sides and salads.
We usually have a ham with cranberry orange sauce, but this year I’m doing corn beef and cabbage for the main dish.
We always did an Easter brunch with my family when I was growing up. Ham, fresh homemade rolls, asparagus, and many other lovely foods.
My go to is ham and scalloped potatoes
My go to meal is sirloin roast.
We always have ham and scalloped potatoes for Easter.
I like to make ham.
I grew up in an Italian family and for Easter it was tradition for us to have baked rice. It’s rice layered with tomato sauce, mozzarella and provolone cheese, sausage and meatballs. Now that all my grandparents and both parents are gone it’s something I sadly have not had in over a decade.
What is your go-to Easter meal or special celebration dinner? Our special celebration dinner is usually roasted duck. Fond memories of cooking with the family. Thanks.
Ham with all the sides…mashed potatoes, roasted asparagus, rolls and pie.
As a vegetarian we don’t tend to follow traditional holiday meals instead making whatever sounds good! Christmas was lentil tamales this year 🙂
We do a brunch. 🙂
Growing up we did sausage,ham, hard boiled eggs etc.
This sounds amazing. I’d love to try it. My mom usually has the whole family over for lunch after church on Easter but we don’t have a traditional meal.
spiral ham most every time, but I like to experiment on the sides
We do a lot of potlucks and I love to bring sides like green bean casserole or other veggie dishes.
we always do lamb and rice.
We usually have ham and greens, mac & cheese, candied yams
I don’t really have a go-to meal for special occasions. Half the fun is trying out new recipes and themes.
We usually cook Ham for Easter dinner.
I make a brisket
We love chicken and rice casserole! It’s a family favorite!
We always have ham and potatoes.
My go to entertaining meal is chicken and artichokes in wine sauce.
We have ham, lots of sides, pies, and a dessert I call Bunny Salad.
Meatballs and Lasagna
For Easter our go to meal is ham and cheesy potatoes.
thank you
My go-to easter meal is a ham and scalloped potatoes.
We don’t have any go-to meals, but on holidays like Easter, we eat the traditional foods, like a ham.
ham, mac and cheese, rolls, and green beans
I usually cook up a glazed ham.
Our go to Easter meal is ham with cheesy hashbrown casserole!
Baked ham.
Baked potato, roast beef and other meat.
We like to have brisket or ham!
We have leg of lamb, mashed taters and string beans every year, with a ton of pies and other goodies.
Our go to meal is a roast or ham and home made mac and cheese.
WE usually have Ham, cheesy potatoes, green bean casserole and pie of choice.
We go traditional.. spiral ham, cheesy potatoes, green beans, jello, rolls.
We usually have Ham, Potato Salad, and rolls.
We like to have raviolis for Easter.
For Easter I bake a ham, homemade scallop potatoes, asparagus, corn and rolls.
I always make a honey baked ham and all the fixings for Easter.
My go to Easter meal is baked ham, scalloped potatoes and green beans.
I like ham and rolls.
I like to serve a turkey or a brisket.
We usually do a small turkey breast and dressing/gravy. Kinda like a mini springtime Thanksgiving! 😀
We always have ham with all the old-fashioned Southern sides.
My go to Easter meal is a standing rib roast with roasted potatoes, deviled eggs, green beans and pecan pie.
I usually do a ham with homemade mashed potatoes, baked mac and cheese and deviled eggs.
We love to make ham!
Our Easter meal is a bone in ham , scalloped potatoes and a vegetable and rolls. We of course have Easter eggs usually turned into deviled eggs too.
baked ham and deviled eggs
I love making a leg of lamb or lasagna.
I make ham and mashed potatoes
I usually get a spiral sliced ham and make scalloped potatoes and peas along with it.
We always have ham and asparagus, and on a good year there will be a few dozen tamales in the freezer left over from Christmas. YUM.
We always have a glazed ham with all the basic sides.
It varies, but I often serve a ham or salmon for holidays.
My go to Easter meal is macaroni and cheese, honey baked ham, cheesy broccoli and apple pie.
Always have a spiral ham and scalloped potatoes
I don’t have one, but I do think I’d love this meal!
Prime rib!
We always have lasagna for special occasions. So good!
I love ham, mashed potatoes, green bean casserole and rolls.
I like to have a baked ham, mashed potatoes, brown gravy, green beans, macaroni & cheese,dinner rolls and cherry pie.
Ham with all the sides
We love leg of lamb & potatoes!
My husband always smokes brisket and ribs for Easter. I make all kinds of sides and homemade peach cobbler. Thanks for the giveaway!
This Easter it is going to be lasagna, spinach salad, garlic knots, tiramisu and lots of red wine! Thanks for the giveaway!
Ham && Cheesy potatoes!
I typically make a big green salad or Italian pasta salad with thd ingredients that are in season at the time!
For dinners, I like to make funeral potatoes!
I normally have ham and candied yams plus veggies.
We always make Lasagna and a ham. So delicious.
I love risotto and chicken and asparagus. Clearly I need to make this STAT 🙂
I’m going to make a prime rib roast only second time doing it.
Homemade lasagne is a family favorite but we also like a ham dinner with asparagus casserole, various sides like sweet potatoes and blueberry icebox pie.
Ham and mashed potatoes all the way
We like to have Ham and mashed potatoes with gravy for Easter.
I make a ton of veggie dishes, like potatoes, sweet potatoes, roasted veggies, green salad, black bean and corn salad, pinto beans and corn bread. I don’t eat meat which is why I make so many veg and bean dishes.
Thank you for the chance to win! This wold be awesome to make beans, rice, and pastas in!
We have a risotto primavera at Easter!
French toast bake to begin the day with
My family likes spiral cut ham with scalloped potatoes.
Ham and green beans.
sweepmom@comcast.net
Not sure what happened to my message. My go to meal is ham, mashed potatoes, green beans and Easter bread.
My go to is a nice vegan roast and garlic balsamic potatoes. Yum!
I usually serve stuffed cornish game hens for special occasions, as the main course. 🙂 Thank you.
Venison rice and gravy with green beans and rolls.
I actually don’t have one.
Ham and side salads so everyone can eat when they want
Its hard to chose one go to meal but for me its all about the sides. Potatoes, stuffing, veggies, deviled eggs, and homemade bread are all necessary in my book.
We have a repeat of Thanksgiving dinner. We are not big ham eaters here.
Ham and mashed taters is my go to meal. tHank you
We usually have ham and rolls with veggies!!
My go-to for anything was lasagna, but haven’t cooked any special meals in a long time. Longing for an instant pot to make cooking so much easier.
We usually do Itailian dinner on Easter or any big family dinner.
We usually have ham, twice baked potatoes, french green beans, and a big salad.
Ham and smoked ribs and all kinds of sides everyone brings
Quiche is so good and easy.
Fresh Ham and all the fixings
We always do Almost Cabbage Rolls for Holiday meals along with Brisket
We never really had a traditional meal for Easter growing up, but I live in a Greek neighborhood now, and man does their Easter lamb smell good! Many of my neighbors roast them outside over spits.
My go to Easter dinner would be ham, mashed potatoes and asparagus.
Ham and twice bakes potatoes for Easter…always. Cheesecake for desert
I make ham and scalloped potatoes.
We usually have a good meal but try to make it simple too
baked ham,creamy broccoli casserole
mac & cheese, baked beans and potato salad thats good eating
I love to barbecue steaks for special occasions!
Your meal looks delicious!! We usually cook a turkey for special occasions.
We like to have a bake ham with al the fixings !
We go out to eat but otherwise it’s various vegetarian dishes.
Ham, Kielbasa and Pierogies is our norm for Easter 🙂
Since we have family coming over, we make an oven roasted chicken with rice pilaf and vegetables. Mom bakes a cake and pies.
meat sauce with pork and lasagna is our go to holiday meal
We will have ham, potato casserole, salads, vegis and a dessert
Our Easter meal always had to be ham and mashed potatoes with some side dishes and rolls.
A savory quiche is always a special family favorite dosh for Easter
Ham and potatoes
The go-to Easter meal is roasted lamb.
We HAVE to have ham or it’s just not Easter !
Classic – Ham for Easter, and deviled eggs!
We usually get lasagna and pot roast chicken
I have been wanting to get one, it looks very convincing to help eat healthy.
We love a pork roast and potatoes!
For Passover we usually have matzo ball soup!
Goodness, that looks delicious! Growing up we have always had the traditional ham, deviled eggs, mashed potatoes, homemade rolls, pies and all of the sides. To be honest I doubt I will do all of that this year since my Nana passed. 🙁
I usually have ham or a turkey breast with all the fixings.
Ham, mac and cheese, apple pie, etc!
Standing Rib Roast, loaded baked potatoes, asparagus, deviled eggs and lots more! Desserts are usually a fresh fruit crisp or pie and something chocolate.
We just have a BBQ.
We usually have a Glazed Spiral-Cut Holiday Ham, Four-Cheese Scalloped Potatoes, Creamy Spring Peas with Pancetta, and Carrot Cake.
Our family dinner is ham but not sure if we are getting together this year or not.
Here’s my real last name. I bumped the a on the last post.
I love to make prime rib for holidays!
Wow! This has me drooling!! Bookmarking!! Asparagas is on sale right now for $1.98 too! Nom nom nom!! Thank you!
For Easter, I normally do a baked ham, fresh cooked green beans with potatoes, deviled eggs, mac & cheese and potato salad for leftover ham and rolls. Nothing complicated but delish!
We always have ham and asparagus for Easter.
My go-to meal is ham, beef steak, mashed potato and apple pie 🙂
Thank You!
Baked ham
Ours would be lamb, grape leaves, spinach pie and Greek salad. It’s what we do as a whole family every Easter.
We have ham with corn, green beans, and crescent rolls.
We will be serving lots of veg based dishes as we gave up meat this year.
I remember an intern who said Easter food is better than Christmas food. He especially loved “dirt” (pudding with crushed oreos).
Easter dinner is usually ham.
I always like steaks on the grill.
It’s usually just a large spiral ham with sides like mashed potatoes, greens & of course deviled eggs.
We switch it up, lasagna, turkey or ham, potatos, nachos..whatever we haven’t had in a while..
Our go to Easter meal is ham with scalloped potatoes and green bean casserole.
We often have ham or sausage and country potatoes.
I love making ham with all the sides!
Ham is our usual Easter meal
My nephew loves ham.
Well honestly we don’t celebrate that many holidays, we’re low key. So if it’s actually a special day we don’t want to cook, so ordering Thai food and bringing it home to eat is a treat!
Easter dinner is always Honey Baked Ham.
corned beef, potatoes, carrots, cranberry sauce, and ham!
My go to Easter meal is a roast of lamb.
My boys love spiral ham so that is my go to meal.
We usually have ham for Easter.
Definitely Roasted Leg of Lamb with Beets, Carrots, and Sweet Onions… hmmm the flavors of this dish! AWESOME!
Easter meal generally consists of baked ham, twice baked cheesy potatoes and a salad.
T-bones!
My kids always beg for ham.
We always have ham and potato salad (made with some of the easter eggs!) on Easter.
A rotisserie turkey!
we have aham and beans at my dads
Ham and deviled eggs and greens beans with salt pork chunk in them.
I usually make a ham or roasted chicken for Easter. For family celebrations, i usually make homemade meatballs or pizza.
go to meal is scallop potatoes and ham dinner
My favorite Easter meal is sliced ham, potatoes and a bunch of deviled eggs
We are having Ham and mashed potatoes
honey ham mased potatoes and corn and rolls love it
Gotta have ham.
We are a little different and have spaghetti.
we have a spiral cut honey ham on Easter
We’ve had spiral sliced ham with a brown sugar glaze.
Ham, mashed potatoes, deviled eggs
My family looks forward o Easter dinner. We always have the same dinner, which is ham, sweet potatoes, asparagus with a lime cream sauce, mashed potatoes, carrots and homemade rolls. YUMMY!!!
My favorite go to Easter meal is a spiral ham, scalloped potatoes, fresh asparagus and baked hot rolls.
I always get so excited for the ham.
I usually have ham and something else like stuffed shells for my vegetarian daughter, and I have to make some no sugar side dishes for my diabetic grandson.
I love Easter dinner, but it’s a little rough lately.
Easter is usually a glazed ham. But, I am thinking about trying lamb.
We always go out to an Easter buffet!
I usually do a ham and use a copycat honey baked ham recipe
Our go to Easter meal is ham and mashed potatoes.
We like ham and sweet potatoes.
I always make a crown roast of lamb for Easter dinner its always a big hit with all the guests.
My go to easter meal is baked ziti. my kids always ask for it but since I never have time, it’s only twice a year or so. I have to wait until I have a day off of work
My family makes ham, homemade mac and cheese, mashed potatoes, green beans and rolls. I don’t eat ham so sometimes they will make a small turkey breast also.
We always have lamb for are Easter dinner.
Usually a cheesy asparagus bake that’s served with some nice sourdough bread
It really depends who we are spending the holiday with
My go to Easter meal always consist of a spiral glazed ham, corn, green beans, and dressing.
I always make a spiral ham and green bean casserole.
My go to easter meal is traditional ham and cheesy potatoes.
Honey glazed ham with all the fixins!
We usually have HoneyBaked Ham, scalloped potatoes, cornbread sausage dressing, deviled eggs, creamed corn, and rolls.
Whiskey glazed ham, mashed potatoes, gravy, buttered rolls, green beans and corn.
Ham is the staple!
Easter, Leg of Lamb for sure. Frankly, I use an holiday as an excuse to roast or grill some form of lamb.
Ham is the usual but changing it up this year to chicken!
We usually have ham, yams,mashed potatoes and stuffing
ham dinner for easter
Our go to meal is ham and mashed potatoes.
We have ham, macaroni and cheese, deviled eggs, rolls, veggies, green bean casserole and pie.
We are not traditional at all. Our go-to Easter dinner is my popular vegetarian enchilada casserole.
We always include a side dish of hot German potato salad with any Easter meal
For Easter it is always ham with mac and cheese and a bunch of other sides.
Ham, green beans scalloped potatoes.
Ham and scalloped potatoes!
chicken tacos
Delicious! Can’t wait to try an instant pot recipe!
My mother and I cook for the whole family. We also love to make ham and turkey in large batches. We give it out to known homeless and give them bags of fruit to help for a few days. An instant pot would be wonderful to use for personal use and to give us another way to make larger quantities. Thank you for this chance! Great review!
We usually have Ham on Easter when the family comes to celebrate it. We haven’t gotten together in a while, though.
We always ate ham on Easter! It’s so delicious. This recipe sounds absolutely amazing, I need to try it!
I like to make a baked ham and potato salad.
We have ham, smoked brisket, potato salad and baked beans.
Beef tenderloin!
Grilled ham steaks with pineapple salsa, asparagus, and baked potatoes for Easter dinner.
a roast
WE always have a spiral ham for easter with all the fixings.
We usually have a ham with cranberry orange sauce
We always have ham, I’ve recently started making pineapple stuffing as a side, along with potatoes and veggies.
I make a Ham, mashed potatoes, candied yams, corn, peas, croissants with an assortment of pies for dessert!
We do a lot of potatoes, veggies, deviled eggs, etc.
I cook a ham, yams, homemade baked mac & cheese, potato salad, green bean casserole, deviled eggs and homemade buttery rolls.
We always have turkey with all the fixings and a Easter themed cake.
For Easter dinner we usually have ham, scalloped potatoes, green beans and rolls. Thanks!
We like ham, fresh green beans, deviled eggs, and nice dessert…maybe coconut cake…for Easter
Crawfish stew!
Baked chicken, mashed potatoes, Brussel sprouts
We always have ham, roasted veggies, massive salad, deviled eggs, and lots of fresh fruit!
We always have a ham, green bean casserole, cheesy potatoes, and a dessert!
We have 2: On Christmas we usually have Turkey, stuffing,potatoes, etc… and on Easter we usually have ham, stuffing, potatoes….yum! Thanks and God Bless!
Baked ham, asparagus, dinner rolls and a big salad
Ham, asparagus and hollandaise sauce and mashed potatoes
We tend to have the same feast and family gathering for Easter as we do Thanksgiving so there is no set meal but always a feast.
Ham, mashed potatoes, corn, sweet potatoes, rolls
Butter chicken! I bet curries would be amazing in an instant pot!!
For Easter, I love making ham glazed with brown sugar, pickled eggs, green beans, and stuffed mushrooms. I love planning out special dinners.
We used to have prime rib for Easter.
Thanks for the contest.
Not a big to do for us, but we will make an Easter brunch, with some sort of hash browns!
We have ham a lot of the time!!
-Lauren
We like veggie lasagna
We always have a spiral ham
ham, cheesy potatoes, green beans, rolls, it’s basically like Thanksgiving minus the turkey.
WE have spiral ham with pineapple and au gratin potatoes, etc. Thanks so much for the chances to win.
We usually have ham with baked potatoes, scallop potatoes, green bean casserole, rolls, and jello salad.
Baked ham and sweet potatoes , green beans, cole slaw, potato salad, fresh baked bread/rolls, pie.
Easter ham with mashed potatoes, asparagus, and mac n cheese.
Ham
I like to make baked cherry pineapple ham!
We go a little traditional and a little ethic.. Ham with kielbasa and stuffed cabbage
For Easter, we usually serve ham, perogies, and cabbage rolls, but for most special occasions we have bbq Korean ribs. Kind of an international family 🙂
My go to Easter meal is Ham, cheesy potatoes, rolls and Dutch Apple pie!
I make a honey glazed ham
We usually have ham, scalloped potatoes, roasted vegetables, hot crossed buns, and something ridiculously sweet and yummy for dessert.
Ham and mashed tators
We have brunch at my in-laws and I always make overnight french toast.
i love hashbrown casserole
We always make ham for Easter. For the vegetable, we always have asparagus.
The other side dishes can vary.
We love Ham, Potato Salad, Green Beans, and Sweet Potato Casserole.
We have ham and deviled eggs always!
We aren’t big ham fans so we like to use this time of year to get out the grill again. I love doing steak and red potatoes.
We usually have ham or turkey with mashed potatoes and gravy.
This Easter we will have a baked ham with lots of veggie and fruit side dishes for lunch.
Spiral Ham and mustard greens are always on the menu.
We always have Ham 🙂 But we also have tator tot caserole, mashed potatoes and gravy, Corn, and of course we will always have deviled eggs 🙂
My special occasion dinner is always chili and cornbread.
We usually have a big ham on Easter, with all the trimmings.
corned beef and cabbage and potatos is my fav
My go-to Easter meal is a glazed ham, sweet potatoes, green beans, salad and a sweet potato pie for dessert.
We love making ham and turkey with mashed potatoes and stuffing
As my family is Jewish and our Spring holiday is Passover my go to meal is brisket with chicken soup and matzo balls plus a farfel kugel.
I always do up a ham, potatoes, green beans and stuffing. The last couple of years we’ve tried our hand at baking fresh rolls from scratch!
We usually have ham, mashed potatoes and corn.
Our go to dinner is Ham with sides of sweet potato casserole, riced cauliflower, and honey glazed carrots.
We always have Easter ham.
For Easter we always have ham, mashed potatoes with gravy, corn, deviled eggs, salad, and rolls.
One thing I tend to make almost every Easter is quiche, so I guess that’s one of my go-tos! Love, love, love quiche!
My go to Easter meal always involves a spiral ham but I am looking for lower calorie healthy side dishes this year.
My dad like ham.. the rest of us eat lasagna lol
Our Easter dinner will be baked ham, and tons of vegetables & salad !
Ham and green bean casserole are on the menu year after year, other than that… anything goes!
Ham mashed potatoes corn green beans pies and cakes and rolls
We usually have cornish hens.
My special celebration dinner is lasagna
My mom typically does a sliced ham with scalloped potatoes and lots of vegetable side dishes.
We are going out to eat since there is only 3 of us.
Our usual Easter meal is ham, beans, potato salad, deviled eggs, cheese pie and a chocolate cake.
Spiral ham with scalloped potatoes and lots of desserts!
For Easter we have a pineapple and cherry glazed ham with potato salad deviled eggs ang green bean casserole
Maple glazed baked ham and macaroni and cheese with green beans.
We typically have a ham for Easter and everyone brings a different side dish.