Edamame Spaghetti with Kumquats and Feta
Make a quick and healthy dinner of edamame pasta tossed with feta and kumquats – this gluten-free, high-protein spaghetti is perfect fuel for the athlete.
Servings Prep Time
4servings 5minutes
Cook Time
8minutes
Servings Prep Time
4servings 5minutes
Cook Time
8minutes
Ingredients
Instructions
  1. Prepare pasta according to package instructions. Drain and return to pot.
  2. In small bowl, whisk together orange juice, soy sauce, Srirracha, and olive oil.
  3. Put edamame beans, chopped kumquats and sauce into pot with drained pasta and toss until everything coated.
  4. Sprinkle with feta cheese and serve.

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