Gluten-free Pumpkin Spice Latte Waffles
Perk up your fall breakfast or brunch with a stack of these fall-flavored waffles that are sure to please the whole family.
Servings Prep Time
12large (4-square) waffles 5minute
Cook Time
30minutes
Servings Prep Time
12large (4-square) waffles 5minute
Cook Time
30minutes
Ingredients
Instructions
  1. Mix together flours, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
  2. In a second bowl, add eggs, sugar, pumpkin, coffee, milk, coconut oil and vanilla; beat well.
  3. Gently fold in the flour-spice mixture to the moist mixture.
  4. Cook according to your waffle iron directions, until a deep golden brown and crispy on the outside.
  5. Serve with honey butter, maple syrup or your favorite toppings.
  6. * You can make your own oat flour by putting old-fashioned or quick-cooking oats in a food processor or blender and pulsing until they are finely ground. Oats are gluten-free by nature, by if you have an allergy, make sure that you are buying certified gluten free oats that have been processed in a gluten-free facility.

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