Chop bacon into small pieces and cook in skillet over medium-high heat until crispy and browned. Drain on paper towel.
In microwave, melt butter in 8-inch ceramic or glass pie dish. Stir in Italian Herb blend.
Cut each biscuit into 6 wedges. To make task faster, stack biscuits and cut.
Toss wedges in butter mixture until coated.
Sprinkle top of biscuits with blue cheese crumbles, cooked bacon, and sprinkle with fresh parsley, if desired.