Raw Vegan Jicama Nachos with Cumin Lime Vinaigrette
Get your fiesta off to a fit start with these no-cook nachos made from jicama and veggies. Perfect for Cinco de Mayo. And, find out how to freeze guacamole.
Servings Prep Time
4servings 15minutes
Cook Time
0minutes
Servings Prep Time
4servings 15minutes
Cook Time
0minutes
Ingredients
Nachos
Dressing
Instructions
  1. Slice jicama into 1/4″ discs and then cut each slice into 4 to 6 wedges.
  2. Top each wedge with large dollop of guacamole. Sprinkle with veggies and pepita seeds.
  3. In small bowl, whisk together vinaigrette ingredients until emulsified. Drizzle onto “nachos,” enjoy.

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