Thai-Style Shrimp & Watermelon Rind Ceviche
Incorporate the whole melon with this easy, no-cook appetizer recipe for Asian-inspired shrimp ceviche that uses watermelon rind, juice and seeds!
Servings Prep Time
4servings 15minutes
Cook Time
0minutes
Servings Prep Time
4servings 15minutes
Cook Time
0minutes
Ingredients
For ceviche
For dressing
Toppings:
Instructions
  1. In long sweeping motions, use a potato peeler to make thin strips of watermelon from the white part of rind. It’s okay if some of the pink gets in there too.
  2. Place these rind noodles in the bottom of 4 individual bowls or containers.*
  3. Top watermelon rind with finely diced broccoli. Next add equal portions of thawed, pre-cooked frozen shrimp to each container.
  4. In small bowl, stir together watermelon juice, lime juice, vinegar, and chili paste. Pour over tops of shrimp in container.
  5. Top with a sprinkling of sprouted watermelon seeds and microgreen sprigs. Keep chilled until serving time.

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