Turmeric Carrot Tomato Soup
Quick and easy, Paleo and Vegan diet friendly — sugar free, gluten-free, dairy-free, soy-free, low-cal.
Servings Prep Time
2servings 5minutes
Cook Time
5minutes
Servings Prep Time
2servings 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Add marinara sauce, carrot juice, tumeric, black pepper, onion powder and salt to sauce pan and stir to combine.
  2. Bring soup to simmering over medium heat, simmering for about 4 minutes or until heated through.
  3. Lower heat to low setting and add yogurt, stirring in until combined and heating for another 1 minute until warmed.
Recipe Notes

For one 8-ounce (1-cup) serving:

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