Turmeric Egg Drop Soup with Noodles
Fill your belly, warm your soul and optimize wellness with a bowl full of this easy Egg Drop Soup featuring turmeric and noodles. A simple, satisfying lunch or dinner.
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Warm 1 quart, of vegetable broth in pot. Stir ground turmeric, Tajin chili seasoning, ginger, garlic and soy sauce.
  2. Remove ½ cup broth mixture and whisk in 2 teaspoons corn starch. Pour this mixture back in pot and bring to boil, then simmer.
  3. Whisk eggs in bowl, slowly stream eggs into simmering broth while stirring constantly. Add *pre-cooked* pasta and selection of finely chopped veggies like carrots, spinach and green onions.
  4. Simmer for 5 more minutes and serve in 4 big bowls.

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