Wasabi & Soy Sauce Shrimp Salad Bites with Almonds
Packed with big flavor from wasabi, these cucumber slices are topped with shrimp salad and a crunchy almond. Healthy finger food for your party!
Servings Prep Time
122 appetizers per person 15minutes
Cook Time
0minutes
Servings Prep Time
122 appetizers per person 15minutes
Cook Time
0minutes
Instructions
  1. In medium-sized bowl, whisk together soy sauce, yogurt and wasabi powder until combined.
  2. Add thawed shrimp, radishes, bell pepper, water chestnuts an d green onions to bowl, toss gently until coated with Greek yogurt mixture.
  3. Spoon 1 tablespoon of shrimp mixture in center of cucumber round; top with almond. Repeat to finish remaining appetizers.
Recipe Notes


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