Caramel Crunch Apple Nachos & The Running Revolution

Posted on October 7, 2014 by Jennifer FIsher

Looking for a delicious dessert that celebrates some of the fall season’s favorite flavors without making your clean-eating conscience scream in horror? My recipe for Caramel Crunch Apple Nachos is an easy-to-make, fun-to-eat sweet treat that is perfect for a Halloween party, harvest hoedown or any autumn-themed entertaining. I’m planning on making this no-cook recipe again soon as a sensible snack for movie night – since it’s October, I’m planning a classic horror movie marathon with my three teenage boys. With so many apple choices at the market this time of year, this recipe is the perfect time to try that new variety – use just one type of apple or as many kinds of apples as you like in this fruit recipe.

Caramel Crunch Apple Nachos Recipe

4 large apples, any variety (about 2 pounds)
8 oz. light caramel dip from produce section (I used Litehouse brand)
1 cup favorite granola (with or without nuts)
¼ cup mini chocolate chips

Directions

1. Cut apples crosswise into ¼” slices. Remove seeds and core from center with paring knife.

2. In microwave safe bowl, heat caramel until warmed and easier to drizzle, about 30 – 45 seconds from room temperature.

3. Layer half of apples on a plate and drizzle with 4 oz. of caramel dip. Sprinkle on ½ cup granola and 2 tablespoons chocolate chips.

4. Layer remaining apple slices on top of caramel-granola-chocolate mixture and then add on remaining toppings.

I also wanted to share with you a book that I’ve been reading – in fact, my running testimonial is featured! The just-published book is called The Running Revolution (How to Run Faster and Farther for Life) and is written by Dr. Nicholas Romanov, a two-time Olympic coach and world-renowned sports scientist known for the Pose Method. When applied to running, the Pose Method® marries gravity, key body position (pose), body weight, support, and change of support into a comprehensive technique that maximizes natural body mechanics, increases performance and reduces risk for injury. I’ve blogged a bit before about what Pose Method has done for me in the last five years and I’m admittedly lucky to have Dr. Romanov’s coaching protégé, Valerie Hunt, as my long-time running partner. I’d chomping at the bits to share more about foot strike, pulling not pushing, “falling” and more, but I also want you to check out the book and come to your own conclusions.

Paperback Version:

Kindle Version:

What is your favorite fall time dessert?

Are you a heel-striker, mid-foot striker or forefoot striker when it comes to running?

Six Fall Season Smoothie Recipes

Posted on September 18, 2014 by Jennifer FIsher

I’m starting off another post with “It’s still in the upper ninety degrees, y’all!” The official start of fall is just a few days away, yet the Texas sun is still burning us up! It’s so hot, the asphalt is sticking to the bottom of my running shoes and the neighbor’s suburban hens are laying hard boiled eggs. Hotter than a stolen tamale, a fur coat in Corpus Christi, or rubbing your eyes in a pepper patch – okay, you get the idea!

That’s why I’m still drinking my daily smoothie – not just as a way to cool off but also nourish myself with lots of healthy ingredients. I’ve pulled together some of my favorite fall season smoothies, each uses either fruit, vegetables or spices that remind me of the awesomeness of autumn. Even if the arctic air is blowing in your part of the world, just bundle up, these healthy smoothie recipes are too good to pass up – perfect as an on-the-go breakfast or healthy snack. If I am drinking one of these as a meal replacement or after an intense workout or long run, I’ll add a scoop of protein powder or substitute the milk with a vanilla high protein shake like Core Power.

Pear Maple Chia Chiller: MMM, a little maple syrup (the real stuff) give this pear smoothie the flavor of fall – throw in some chia seeds for some omega-3 goodness.

Pear Maple Chia Chiller Recipe

8 ounces almond milk
1/2 ripe peeled pear
1/2 frozen banana
2 tablespoons cottage cheese
1 tablespoon maple syrup
1 tablespoon chia seeds
1/8 teaspoon cardamom

Add all ingredients into a blender and process until smooth, adding ice to achieve desired consistency. Serves 1.

Carrot Ginger Date Smoothie: This smoothie will have you in whole food heaven and will remind you of a nice slice of carrot cake without all of the cream cheese frosting guilt – get the recipe in my recent post.

Apple Cider Sipper: If I had an apple tree in my backyard, I’d be making apple creations in the kitchen every day – everything from strudels to cobblers and fritters. Thankfully, I can satisfy my lust for apple desserts with this healthy non-alcoholic cider based smoothie (love the Litehouse Food brand cider).

Directions: In blender blend together 6 ounces almond milk, 2 ounces apple cider, ½ cup unsweetened applesauce, ½ frozen banana and ½ teaspoon cinnamon and pinch of nutmeg. Add ice, as needed, to achieve desired consistency. Serves 1.

Pumpkin Pie Smoothie: My grandma’s pumpkin pie sure brings back memories of family get-togethers in the fall. She always used a gingersnap crust and drizzled the top of her pumpkin pie with caramel. I’ve replicated this deliciousness in a healthier way in my recipe from last year – check it out!

Autumn Greens & Avocado Smoothie: I love my lettuces and greens, but only have recently become accustomed to putting them in a smoothie – something about texture. This delicious smoothie is silky smooth and oh-so creamy thanks to a few slices of avocado. You’ll love this one!

Directions: In blender blend together 10 ounces unsweetened almond milk, ½ small avocado, a large handful of greens (like kale, chard, spinach or mixture). Add ice and bit of honey or Stevia, as needed, to achieve desired consistency and sweetness. Sprinkle with hemp seeds. Serves 1

Chai-Spiced Mango Lassi: I love the exotic flavors of chai both served hot and cold. This healthy mango lassi gives you lots of protein and calcium thanks to the milk and yogurt base – keep those bones strong!

Directions: In a blender, blend together 1 cup of milk, 1/3 cup of plain unsweetened yogurt, 1 cup cubed mango, ¼ teaspoon cinnamon, ¼ teaspoon ginger, pinch of cardamom, pinch of nutmeg and pinch of allspice. Add honey or stevia to taste.

If you are looking for more inspiration, Cooking Light has a yummy collection of creamy, dreamy smoothies to try! You must see (and slurp)!

“Me Time” with Pure Leaf Tea & Raspberry Chocolate Apple Rounds Recipe

Posted on March 31, 2014 by Jennifer FIsher

I love my family, but sometimes a little “ME” time is necessary mandatory. After go-go-going to support my family in every imaginable way including cooking, chauffeuring, homework helping, hugging, and bring home the bacon bits, I need a little escape from my reality. Whether it’s a few minutes stolen from laundry time to read a book (although sometimes have trouble getting through a magazine) or an entire hour “appointment” scheduled into my calendar for the gym or running through the trails, these “just-for-mom” moments help me to decompress so that I can power up to be a better person and parent – and that’s good thing!

Another good thing is nourishing myself with a healthy snack during my “ME” time. With three teenage boys in the house who inhale food faster than my Dyson collects the crumbs, I sometimes have to resort to labeling and nearly locking down my healthy snacks (yes, they’ll even devour the nutritious stuff). When I brought home a bottle of Pure Leaf Iced Tea to review, I knew the Raspberry flavor would be popular and I had to insist threaten “hands-off” until the photos were taken and “I” got the first taste!

Can you believe it? I did get the first taste as I poured a cool, crisp glass full as a rehydrating beverage after a run around the neighborhood while they were in school. The Raspberry Pure Leaf Tea sure got the attention of my taste buds with fresh-brewed tea leaves picked at their peak and all natural raspberry flavor. I’ve never been able to make iced tea the way my mom did when I was growing up in Arizona, but this tea gives her secret family recipe a serious run for the title of Best Iced Tea Ever – actually I think Pure Leaf wins (sorry mom). It’s sweet without being too sugary and the raspberry flavor mingles nicely in the blend without overpowering like some sort of berry bully – meaning, the tea still tastes like tea, just better! By the way Pure Leaf also has other fruit flavors (such as Peach and Lemon) as well as an unsweetened version.

I might joke around about “the stress” of juggling the duties of a job, parenting kids and being a wife, and keeping up an athlete’s training schedule, but the straight up truth is that I have an amazingly blessed life. When I do take some time to sit back and put things in this perspective, Pure Leaf adds just a little extra “goodness” to the day. Of course, I can only sip so much tea before I work up an appetite; my recipe for Raspberry Chocolate Apple Rounds makes the perfect accompaniment.

Raspberry Chocolate Apple Rounds Recipe

1 medium apple
3 tablespoons chocolate-flavored nut butter
2 teaspoons almond slivers
Handful raspberries

Directions: Cut apple crosswise in approximate ¼” slices; carefully remove circle of seeds and core in center with paring knife. Spread chocolate nut butter over the top of each apple slice. Garnish with raspberries and almond slivers. Serves 2.

From the Brand: Pure Leaf is real brewed iced tea, which means it’s brewed from REAL tea leaves picked at their freshest, never from powder or concentrate. The result is a refreshing iced tea with perfectly balanced aroma, body, and flavor.

Learn more at http://www.facebook.com/pureleaf.

Disclosure: Compensation was provided by Pepsico via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Pepsico.

Honey-Sweet Pecan Apple & Hemp Granola Recipe

Posted on March 14, 2014 by Jennifer FIsher

I have more granola for you! You just need to run over and grab a handful before it’s long gone. Sprinkling a couple of crunchy tablespoons on my Greek yogurt in the morning is a must; however, my husband prefers to munch it straight out of the bag. To create a more satiating snack, I almost always add a couple scoops of whey power and some raw, shelled hemp seed to my granola recipes for an extra protein boost. By the way, check out my granola recipe round up post for some other healthy breakfast, dessert and snack ideas.

Honey-Sweet Pecan Apple Hemp Protein Granola Recipe

3 tablespoons coconut oil
1/3 cup organic honey
½ cup unsweetened applesauce
1/4 cup water
2 teaspoons vanilla extract
2/3 cup (2 scoops) vanilla or plain protein powder
3 1/2 cups old-fashioned rolled oats (Gluten-Free, if needed)
1/3 cup shelled hemp seed
1 tablespoons ground cinnamon
3/4 cup honey pecans, chopped*
3/4 cup dehydrated apples, chopped

Preheat oven to 300F. Line a large baking sheet with parchment paper or Silpat.
Place the coconut oil, honey, applesauce, water and protein powder in a medium saucepan. Turn heat to medium-low and whisk until mixture is smooth, thick and creamy and just beginning to bubble. Remove from heat and whisk in vanilla.
Pour oat, hemp and cinnamon into pot, stirring to combine and coat. Pour mixture out evenly on prepared baking sheet.
Bake in preheated oven for approximately 45 minutes, stirring once or twice. If granola still seems moist, keep baking in 5 minute increments until dry. Remove from oven and let cool completely on sheet. Crumble up in bowl and stir in chopped pecans and apples.
Store cooled granola in an airtight container for up to 2 weeks, or freeze for up to 2 months.

*Sugared and honey-coated nuts tend to burn easily, so I add them after baking. However, if you substitute raw nuts, they may be added with the oats before cooking.

I love trying out new ingredients and brands in my recipes; it makes me feel like an experimenter of epicurean proportions! I was recently sent some new products to try out, and give a thumbs up to both. First, I was surprised to find that the LouAna brand made a coconut oil. This great southern company, in business since 1894, has been making nearly every type of cooking and salad oil imaginable. LouAna Coconut Oil is ideal for baking, sautéing, stir-frying and more – the scent is enticing and there are no trans fats or cholesterol. You also get all the benefits of this heart-healthy “super fat” at a budget-friendly price – I’ve seen it at my local market for $6.00 per huge 30-oz. container.

I’ve used all types of sweeteners in my granola before including maple syrup, stevia and (gasp) real brown sugar. We have a couple honey-lovers in the house, so I decided to try Wholesome Sweetener’s Organic Honey. Here in Austin, Texas, it’s not hard to get my hands on some pretty delicious local honey – but, I must say, I did love my bottle from Wholesome Sweetener. It was a beautiful amber color and really did have the “butterscotch essence” as advertised! Aside from the superior taste, I feel confident using this product in recipes and letting my kids squirt it all over their biscuits, bacon and yogurt – that’s because this honey is fair trade-certified, non-GMO and organic. One thing I did notice is that it’s important to reduce the baking temperature by 25 F degrees; honey tends to caramelize (and burn) fairly quickly.

I’ve been practicing these one-armed pull-ups so I can get my workout in AND much granola at the same time. Well, just kidding – it was a dare and I figured out a way to make it happen. Sorry the video is sideways, oops.

Pick-Me-Up Apple Pie Smoothie & #Smoovember Blender Giveaway

Posted on November 1, 2013 by Jennifer FIsher

Hello November, what a wonderful time of year! I am always so thankful for the opportunity to visit with family and friends, enjoy fabulous (mostly healthy) food and soak up the spirit of the upcoming holidays. But, to be honest, things get crazy up in the Fisher house by mid-November. School and extra-curricular activities are in full swing, meaning band concerts, sports banquets, robotics competitions, community volunteer opportunities, and more – whew! Oh, and did I mention I am running the San Antonio Half Marathon (Nov 17) and Dallas Marathon (12/8)? Through all of this, I’m also keeping up with my CrossFit — some days I just feel like I’m barely hanging on!

Some days I’m barely hanging on!

So, when I start going crazy in the mom brain, I want to reach out and grab something immediately comforting for breakfast, something like Fruit Loops or cinnamon rolls or (still being honest here) my kids’ Halloween candy. But, I know starting the day off with a carbohydrate sugar bomb makes me feel even more tired and crazy, so I try to switch my focus to protein. Starting the day off with about 25 grams of quality protein just makes me feel better, perform better and curbs between meal snacking. But, sometimes the thought of eggs yet again (although I love them) doesn’t sound so appealing compared to something like my favorite dessert. . . . apple pie!

So, why not a smoothie with the flavor of apple pie a la mode? And, why not add a little caffeinated tea to help me tackle the day? Yesterday, I whipped up a Pick-Me-Up Apple Pie Smoothie that satisfied all my morning requirements – easy, sweet and protein-packed. I tried out the recipe in the Single Serve Travel Blender Hamilton Beach sent me to test for their #smoovember promotion.

Enjoying a smoothie straight out of the blender jar. Yay, one less glass to wash!

This little blender is pretty cool; you can mix up a 14-ounce smoothie and drink it straight from the jar. That means, if you’re in a rush, you can mix up your favorite elixir and head on your way, snippity-snap. You’re not going to spill any smoothie in the car or subway thanks to the tight-fitting lid with slide-shut opening. Plus, it’s so light and compact; I’d even consider packing it in a suitcase along with my tub of protein powder for a weekend getaway. At less than 20 bucks (at Target), this blender would make an affordable holiday gift for any fitness fan on your list.

Not only am I giving away one of these Single Serve Travel Blenders courtesy of Hamilton Beach and #smoovember, but I also get to treat one of you lucky readers to its super-sized sibling – the Smoothie Smart™ Blender. The 40-ounce capacity blender is perfect when I’m making more than one smoothie at a time. One of the neatest features is the 45-second smart blending cycle that is pre-programmed with the exact number of pulses and speeds needed to whip up the perfect smoothie. And, at the end of the cycle, it shuts off automatically – perfect for this easily distracted mom. Another perk, the no-mess spout means that my countertops stay clean when serving it up into glasses.

I’m including my recipe for Pick-Me-Up Apple Pie Smoothie, you’re going to love it – and you’re going to love it even more in one of these new blenders! You know, Hamilton Beach has been making blenders for over 100 years and they really know what works best! Don’t forget to enter my giveaway at the bottom of the post.

Pick-Me-Up Apple Pie Smoothie Recipe

3 ounces water
1 cinnamon tea bag
1 medium apple, peeled, cored and sliced
2 teaspoons brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
Dash sea salt
4 ounces vanilla almond milk
1 scoop vanilla protein powder (“scoop” varies by brand)
A few ice cubes
Optional Garnish: dollop of whipped cream and cinnamon

In mug, boil water in microwave. Let tea bag steep for 5 minutes.

Meanwhile, place apple slices in a microwave-safe dish and stir in brown sugar, spices and dash of salt. Microwave mixture on high for 3 to 4 minutes; stopping once to stir. Stick in freezer to cool for a few minutes.

Remove tea bag from mug and add almond milk to help cool liquid.

Add tea-milk mixture, apples and protein powder to blender jar. Pulse mixture until smooth.

Add ice cubes and continue pulsing to achieve the desired consistency. Garnish with a little dollop of whipped cream and cinnamon for an extra treat.

Yield: 1 smoothie

Tip: I often steep the tea and cook the apples the night before, so they are already chilled for the morning. Also, you can make a warm smoothie by omitting the ice cubes and an ounce or two of liquid. Sounds weird, but it’s really good – like drinking pie! However, NEVER make the smoothie with very HOT ingredients, this can be dangerous – the lid can fly off or the glass can crack and explode.

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Tag Archives: apples

Caramel Crunch Apple Nachos & The Running Revolution

Six Fall Season Smoothie Recipes

“Me Time” with Pure Leaf Tea & Raspberry Chocolate Apple Rounds Recipe

Honey-Sweet Pecan Apple & Hemp Granola Recipe

Pick-Me-Up Apple Pie Smoothie & #Smoovember Blender Giveaway