Tag Archives: burger

Egg in A Hole Beef Breakfast Burger

Posted on by
2

Even though National Burger Month is coming to an end, there’s no reason to stop eating America’s favorite food for the remainder of the year. Who would do that anyway?! Take your year-round burger addiction to the next level by incorporating it into your morning meal – yes, that’s right, a BREAKFAST BURGER. My recipe for Egg in the Hole Beef Breakfast Burger is well worth waking up early for (although you don’t have to as it’s easy to make). Egg in a Hole Breakfast Burger

For just 312 calories, you are nourished with 29g protein along with fiber-packed whole grains that should satiate you until lunch. Read on to get all the details and instructions on how to make this protein-rich, balanced breakfast that I originally create for Beef Loving Texans! Continue reading →

Make Ahead Italian Ground Beef for Meal Prep

Posted on by
2

Lean ground beef is an excellent source of meal-prep protein, packed with ZIP (zinc, iron and protein) and only about 150-ish calories for a cooked 3 ounces serving (4 ounce uncooked). My master recipe for Make Ahead Italian Ground Beef is easy to make, economical, ultra-versatile and freezes/defrosts beautifully rendering it ideal for freezer meals, meal prepping and make-ahead solutions. Make Ahead Italian Ground Beef for Meal Prep

Time and time again, I’ve used these deliciously seasoned beef crumbles in wholesome, hearty recipes for breakfast, lunch and dinner. The recipe is basic, but the way it can be used in dishes is limited only to your imagination. Read on to get all the details and get a juicy, meaty jump start on your daily protein needs. Continue reading →

Grilled Salmon Zucchini Quinoa Burgers

Posted on by
6

I’m all for adding a little veggie into my salmon burgers. Not only does it round out the nutrients, but also keeps patties moist, succulent and just so dang good straight off the grill.  Gluten Free Salmon Zucchini Quinoa Burgers

My Grilled Salmon Zucchini Quinoa Burgers are totally off the hook with fresh flavor and will make a splash at your next backyard cookout, pool party or seaside soiree. Read on to get this surprisingly simple recipe and that has just 225 calories, 18 grams of protein and a good-for-you amount of heart-healthy fats. Continue reading →

Burger Tips, Hints & Hacks for Summer Grill Outs

Posted on by
14

When blessed with warm weather and three-day weekends, we grill burgers . . .I only wish there were more of the latter!  So, it’s no surprise that this Memorial Day, I will be rounding the family and some dear friends to partake in the worship of sunshine and flame-kissed, juicy burgers with all of the fixings.

Hamburger Party and Burger Bar Ideas

In honor of National Hamburger Month which occurs every May, I put together a tutorial on How to Make a Better Burger Bar for Beef Loving Texans (please check it out)!  I touch on the meat of that post here and add some new burger hacks and helpful hints here to take your burgerlicious summer cookout to the next level.

Continue reading →

Low-Carb, Bunless Sandwich Salute for July 4th

Posted on by
3

Looking to keep it light and low-carb this summer? I have four fun “sandwich” ideas that offer a real blast of flavor without any bread or buns that will be a hit at your backyard 4th of July celebration, family picnic in the park or anywhere else you plan to do some outdoor entertaining.

First up is my Watermelon Grilled Chicken Capr-easy Sammie. I’m never run out of ways to eat watermelon (you know how I love #LivingOnTheWedge).

Chicken Watermelon Capr-easy Sandwhich -- A fun, low-carb bunless sammie!

Simply take a juicy, grilled chicken breast, two strips of thick cooked bacon, and a slice of mozzarella or provolone and slide between two ½” planks of watermelon cut right from the sweetest, ripest “heart” of the melon. Top with basil and drizzle with some balsamic syrup if so desired!

Chicken, Bacon and Watermelon Sandwich with Sargento Provolone

I’ve been using Sargento® Ultra Thin® Cheese Slices this summer (the company was kind enough to send me product to try and review). Verdict – I love these paper thin slices of natural cheese that deliver 100% of the flavor I want for only 45 calories per slice (that means I can have a couple slices)! I also like how they are thin enough to roll up, fold up or “ruffle” like I did for a garnish on my sammie!

Chicken Watermelon Capr-easy Sammie + more Bunless Sammies for July 4th #CLblogger

Click To Tweet

Do you have a favorite way to eat a sandwich without bread? Cheese or no cheese and why? Please share in the comments below — XOXO, Jennifer

Chicken Lentil and Veggie Collard Green Wraps with Sriracha RanchNext up, a Chicken, Lentil and Veggie “Green” Wrap —> Click Here

Pages: 1 2 3 4 5