I’d love to be in New York City this Labor Day weekend, binging out on fabulous foods and Broadway shows. The last trip I took to the Big Apple with my mom, we took in a show every night for nearly a week – such an entertaining escape from reality! Check out the sweepstakes at the end of my post sponsored by Stella® cheeses; the winner and a guest will enjoy a trip to NYC to take in a show, dinner and the sights – it could be you!
While I’m not doing a Broadway boondoggle this fall, the hubby and kids do what we can to take in the ample arts and events in Austin – last week we sat in jaw-dropped amazement at Kooza by Cirque de Soleil and tonight the family is just taking it easy with a movie at home. I’m trying to keep my diet cleaned up now that I’m deep into training for Spartan Beast and a subsequent marathon and have retooled my salty snacks too be less processed, gluten-free and more protein-oriented.
For tonight’s movie (Wild), I whipped up a batch of Gluten-Free Asiago Almond Crackers – bite-sized, crispy and filled with grain-free goodness. Not only to these herby crackers work for folks with gluten intolerances, they also fit into a Paleo (paleo-ish) diet that is willing to allow for a bit of cheese and butter.
Made with artisan cheeses, my Gluten-Free Asiago Almond Crackers are sophisticated enough for a fancy cocktail party – but the kids love them as well. They’re actually not at all difficult to make and a sensible snack option you can feel good about feeding your family with ingredients that include Stella® cheeses, gluten-free baking mix, almond meal, flax seed, thyme and butter. Simple goodness!
When rolling out the gluten-free crackers, it’s easiest to do so between parchment or wax paper – use your favorite little cookie cutter or use a pizza cutter to make squares, diamonds or other shapes. I would also strongly suggest baking on Silpat or a sheet of parchment to prevent sticking and burning. The crackers made using Italian-style cheeses can be frozen for up to six months, so make a couple extra batches!
I really loved using the Asiago from Stella® cheeses – it had a distinct, aged flavor and natural saltiness that added addictive yumminess to the recipe without having to add extra salt. I’m a little bit of a cheese snob and Stella® cheeses really rock – made with old world craftsmanship and a rich dairy heritage that dates back to 1923, this company makes all sorts of cheeses from shredded to crumbled and sharp to sweet. Some of the products I think you’ll love are the Asiago (used in recipe feature), Rosemary Medium Asiago, Fontina, Fontinella®, Italian Sharp, Mozzarella, Parmesan, Mediterranean Parmesan, Provolone, Ricotta, Romano and Black Pepper Romano.
So, back the sweepstakes I hinted at earlier – enter here for a chance to win a trip for two people to New York City with a $500 gift card, dinner for two, and two tickets to a Broadway show. You may enter once per e-mail address per day through October 31, 2015. For full rules, please visit Stella® cheeses. : #StellaTakesManhattan
Visit Stella Cheese on Pinterest for more mouth-watering recipe inspiration!
What’s the best movie, show or concert you’ve seen lately? What is your favorite “event” snack? Please share in the comments below – XOXO, Jennifer