Chai Roasted Persimmons with Gingered Greek Yogurt

When you find a bunch of persimmons, you start thinking of ways to use them up – good thing they actually last for several weeks on the counter! A friend left some homegrown Fuyu Persimmons on my doorstep because she didn’t know what to do with them – but I do! Chai Persimmons with Gingered Yogurt

There are so many ways to eat a persimmon, like an apple, sliced in salads, in salsas and more! Today, I’m sharing a fall-inspired healthy dessert recipe – Chai Roasted Persimmons with Gingered Greek Yogurt. It’s very simple to make and an unexpected treat! Read on to get more info on the fruit along with the persimmon recipe:  Continue reading

Lower Carb Pumpkin Maple Tres Leche Cake

It might seem like pumpkin is on repeat here, but nothing wrong with trying to find another way to enjoy pumpkin this time of year – am I right?! Lovers of this seasonal flavor sensation will love my Lower Carb Pumpkin Maple Tres Leche Cake, a not-so-classic take on a popular Mexican dessert (which means “three milks” cake in Spanish).

Lower Carb Pumpkin Maple Tres Leche Cake

 

Not only does it (lip) smack of pumpkin spice and maple, this pretty much sugar-free cake is free of table sugar (duh), taking the cake down from 56g carbs to just 18g carbs (and 500 calories to 358 calories) thanks to natural sweetener alternatives . . . aka, it’s sugar swap time!  Impress your guests with this feast-worthy and feel good yet low-carb dessert for the holidays – hint, hint, Thanksgiving dessert idea! Continue reading

Low Carb Chocolate Chip Pumpkin Protein Bars – Gluten Free, Paleo, Keto

Can we have enough pumpkin things in the fall? I think not. Especially if said pumpkin things are actually loaded with goodness and nourishing things, instead of a @#$% ton of sugar.  My recipe for Low Carb Chocolate Chip Pumpkin Protein Bars are a treat that you can feel good about eating for breakfast, snack time or dessert. Low Carb Chocolate Chip Pumpkin Protein Bars - Keto, Paleo, Gluten-free, Sugar-free, with easy Vegan option. And, No-cook to make snack life super easy!

Feeling a snack attack coming on and trying to stay away from the Halloween candy? Low Carb Chocolate Chip Pumpkin Protein Bars whip up in five minutes and, using a few sugar-free chocolate chips, help assuage that “I wanna devour all the sweet things” feeling that can sometimes come over us (or maybe I’m just speaking for myself, haha). Continue reading

Chocolate Pumpkin Nut Butter | Paleo, Keto, GF

When I find I am spreading myself too thin with work, workout and family obligations during the fall season, I start spreading it on THICK with my Chocolate Pumpkin Nut Butter. It’s a hearty, healthy, hellah-yum snack to fuel busy days.

Chocolate Pumpkin Almond Butter

That’s right I said CHOCOLATE and PUMPKIN in NUT BUTTER. It’s a trifecta of my favorite tasty things, and is so good it leaves me at a loss for words (mainly because I’m too busy licking the spoon). Read on to get all the details and recipe: Continue reading

Pumpkin Cookie Cake with Spiced Choco-Nut Butter Drizzle {Low Carb and Gluten Free}

Can’t be rolling right into the first weekend of fall without having pumpkin spice on my mind. I don’t even care that it’s still hot enough to necessitate running shorts and a tank top for my mad dash down Aisle 9 to grab (more than) my fair share of pumpkin puree before it goes out of stock. 

With this stockpile of canned pumpkin, I can make all the yummy pumpkin recipes I crave, including the newest I’m sharing today – {Low Carb and Gluten Free} Pumpkin Cookie Cake with Spiced Coco-Nut Butter Drizzle. Read on to get all the details and recipe: Continue reading