Thai-Style Shrimp & Watermelon Rind Ceviche #LeaveNoRindBehind

This post is sponsored by The National Watermelon Board (Watermelon.org), however all comments, opinions, enthusiasm and content is my own.

I can’t even count how many watermelons have met their final fate at my house, at least dozens of dozens (meaning hundreds) if not more! Watermelon, after all, is my favorite fruit and I eat it every which way including whacked into a wedge and as a featured ingredient in smoothies and on salads, skewers, sandwiches and such.

thai style watermelon rind shrimp ceviche

I’ve used the typically discarded watermelon rind in recipes too – my latest creation is Thai-style Watermelon Rind Shrimp Ceviche!  Check out the recipe and join me to #LeaveNoRindBehind ! Continue reading

Grilled Cantaloupe with Ancho Date Sauce #FireUpYourStay

isclaimer: This post is sponsored by TownPlace Suites by Marriott. However, all opinions, experiences, content/recipes and enthusiasm are my own.

If you’ve ever had to stay in a hotel for an extended period of time, whether for vacation, business, or even “between houses,” you will likely agree that both your wallet and waistline take a hit eating every meal out. TownPlace by Marriott is your home away from home and even has Weber Grills on site.

Thank goodness for TownePlace Suites by Marriott, my favorite “home away from home” that keeps me in a happy place with all of my life’s necessary comforts — free-flowing Wi-Fi, spacious living areas, a full kitchen for recipe creating, and even high-end Weber grills in the patio area. Honestly, I was so fired up after finding out that TownPlace had partnered with Weber Grills, I created a special fresh and fit recipe to celebrate – Grilled Cantaloupe with Ancho Date SauceContinue reading

How To Grill Avocados (That Don’t Turn Brown for Meal Prepping)!

I have a “how to” today that might make even the most super freak avocado aficionado faint – GRILLED AVOCADOS! Grilled Avocado

AvocadOoooohemmmmgeee, you heard me right! It’s amazing simple and insanely appetizing to throw avocados on the grates. Grilling this creamy, savory fruit gives it delicious bits of flame-kissed char and smoky swag that you just won’t find eating it in the typical fashion. Read on to get all the directions to this game-changing  avocado hack and find out why they take days (instead of minutes) to turn brown using this method.  Continue reading

One-in-a-Melon Holiday Gift Guide for Watermelon Lovers

Even though summer season has long gone, the watermelon lover on your holiday list is sure to love any of these gifts inspired by the planet’s favorite jumbo-sized fruit – and, I’m not talking jackfruit.

Holiday Gift Guide for the Watermelon Lover

I’ve got 20 things on my list, there’s a little something for everyone here, from a designer coin bag to a ‘lil ukulele for plucking. While Santa would sure like to deliver real watermelons to all the good boys and girls, it’s bound to break his back — so do him a favor and “live on the wedge” with one of these fun novelty gifts.

Gift Guide for the Watermelon Lover

 

Watermelon KedsWatermelon Keds – These fun classic canvas tennies show how watermelon satisfies the “sole”! $20

 


Watermelon UkeleleWatermelon Ukulele – Pluck out your favorite, fruity tunes on this fun musical instrument.  $22

Watermelon Seed BookThe Watermelon Seed – This picture book by Greg Pizzoli is a must-read for watermelon lovers of all ages. Find out how the crocodile overcomes his fear of swallowing seeds! $12

watermelon growing kitSprout ‘n Go Greenhouse Baby Watermelon Kit – Perfect for the future farmer or budding botanist, this kit has everything needed (except patience and sunshine) to grow a Sugar Baby mini watermelon in less than three months! $9

crochet watermelon braCrochet Watermelon Bra – Bet your knitting granny never made a top quite like this bikini halter top that would be so amazing to show off at a summer music festival!  $6

Watermelon Gumballs by Double Bubble – fill up the gumball machine with these adorable pieces of round gum – the 3lb bag should last all year ‘round. $17

Salted Watermelon Energy GUSalted Watermelon GUs – Optimize performance in an endurance event with these salty watermelon energy gels — yassss, I just ordered some! $29 / for 24

Watermelon KnifeWatermelon Knife by Kuhn Rikon – Not is the blade painted up pretty, it makes an easy task of a tedious job. $20

 

 

Kate Spade Watermelon Coin PurseWatermelon Coin Purse by Kate Spade – Save your nickels and dime to get this awesome leather coin purse by one of America’s favorite bag designers. $48


Watermelon Knee SocksWatermelon Socks by Socksmith – I get a zillion compliments every time I step out in these fun knee-highs. $11

 

 

Watermelon Fitness Headband“Watermelon Crawl” by Sweaty Headbands – This hair accessory holds hair back off face and stays in place for running, CrossFit, yoga or pretty much any fitness activity.

Watermelon PJs – by Carters This four-piece, toddler-sized pajama set is a sweet choice for the little watermelon lovers in your life. $22

 

 

Pandora Crystal Silver Watermelon CharmWatermelon Charm by Pandora – enjoy a little slice of summer all year long with this sterling silver charm with sparkly crystals. $63

Watermelon Tervis Water BottleWatermelon Insulated Bottle by Tervis – Cold drinks stay cold, hot drinks stay hot in this sportym 24-ounce reusable water bottle. $20

 

 

 

watermelon-bike-hoodieWatermelon Bike Hoodie from Design by Humans – Artists from around the world submit artwork that you can then have made into everything from tanks to hoodies and more. There are so many watermelon designs (I’ve purchased quite a few) and this is bike one is next!

Watermelon UmbrellaWatermelon Umbrella – Stand out from the crowd with this whimsical watermelon umbrella, sure to brighten up any gloomy day. $15

 

 

WAtermelon OrnamentWatermelon Christmas Ornament – Deck the halls with this beautiful glass-blown holiday ornament. $7

Watermelon Scented PensWatermelon Scented SNIFTY Pens – the familiar fruity scent takes your mind off whatever boring task is at hand!

 

 

reload-watermelonReload Watermelon helps your muscles refuel, recover and rebuild after a hard run or intense workout with just whatcha need including branch chain amino acids. $22

 

 

 

FYI, this post contains affiliate links.

Do you eat watermelon in the winter? Do you have traditional fruit of the season (like my mom always put an orange in my stocking). What is the most fun or funniest gift you are giving this year? Lemme know — xoxo, Jennifer

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Starfruit | How To Use, Health Benefits & Stellar Recipes

starfruit sliced and wholeWhat is a Starfruit? The Starfruit (also known as Carambola)  is an oblong yellow fruit with five deep ridges running lengthwise — so crosswise-cut slices resemble adorable stars. An edible, thin waxy skin covers the golden flesh within that has a mildly sweet-tart flavor and crispy texture.  Native to Sri Lanka and the Moluccas, and has been cultivated in Southeast Asia and Malaysia for almost 1,000 years.

Starfruit as garnish to stir-fry

How do you eat it? Just slice it and serve, the skin is edible. However, some people prefer to peel it before eating. This five-pointed fruit is a fun way to dress up salads, cocktails and dessert trays. You can also use it to add a stellar touch to smoothie bowls and they are delicious poached. I’ve even seen some people use them to add a festive touch to the top of pies, upside down cakes and other baked goods!

star fruit

Excuse the hideous post-run hair and bad lighting but this is what a starfruit looks like before cutting.

What are the Health Benefits?  Starfruit is a great source of vitamin C and fiber. They also provide hydration and healthy complex carbs to fuel your body and brain. It also contains important flavonoids including quercetin, epicatechin, and gallic acid.  However, Starfruit (carambola) has high levels of Oxalic acid which could cause kidney stones or renal distress in those with or predispose to kidney disease. Additionally, like grapefruit, starfuit can interfere with the absorption of certain drugs. Anyone taking medication or that has kidney disease should seek the advice of their doctor before eating this exotic fruit.

How to Select and Store: Depending on the variety, Starfruit will be a light greenish-yellow to deeper gold when ripe. There may be some dark brown along the five ridges and this is perfectly fine. Flesh should still be quite firm to the touch. Store at room temperature until ripe and then refrigerate in covered container. Star fruit may also be stored in the freezer for approximately three months. To prep for freezer, cut the fruit vertically into star-shaped slices and spread out on sheet pan in a single layer to freeze individually. After hardened, transfer starfuit to a heavy-duty, zip-top storage bag.

Recipe Ideas:

Starfruit Upside Down Cake from Friedas.com Starfruit Upside Down Cake from Friedas.com

Chocolate Dipped Starfruit from Friedas.com  (I think ths is an amazing healthier treat for all sorts of holidays including 4th of July, Memorial Day, Christmas and other winter celebrations).

Chocolate Dipped Starfruit from Friedas.com

Celestial Starfruit  & Orange Kale Salad star fruit salad

Have you ever tried a starfruit? What did you think? If not, what is the most interesting fruit you’ve eaten? Please share in the comments, XOXO  – Jennifer

Ginormous Jackfruit, Everything You Need to Know

Jackfruit from Friedas.comWhat is a Jackfruit? Friends don’t let friends eat this weird fruit alone. Why? Simply because it’s jaw-dropping humungous and is known as world’s largest tree fruit. I highly recommend not walking under the tree that grows this monster-sized, greenish-yellow, bumpy-skinned, as they can weight up to 80 pounds!

Jackfruit tree - photo from Wikipedia

Jackfruit tree – photo from Wikipedia

How do you eat it? So, what can you do with a Jackfruit other that gawk at it or use it as an impromptu piece of workout equipment for a weight-loaded carry – haha!  Well, you can eat it, make recipes with it and stockpile it in your freezer!  The ripened fruit has been described to taste like a combination of mango-banana-melon. But, interestingly enough, the unripe fruit is very popular with vegans and vegetarians as a meat substitute in stir-frys, tacos, sandwiches, pasta sauces and more! Some say the taste and texture of Jackfruit is similar to pork, while others say it’s a chameleon that takes on whatever the predominant flavors of the recipe. The seeds have been likened to chestnuts.

Inside of Jackfruit

Jackfruit Flesh – photo from Friedas.com

What are the Health Benefits? Jack fruit is a good source of vitamin C, vitamin b-6, potassium and even some protein (about 3 grams per sliced cup).  About 1 cup of sliced fruit also has 157 calories and 1 gram of fat.

 How to Select and Store: Choose Jackfruit with bright green or yellow color, depending on ripeness, and a fragrant scent. Leave on counter to ripen. It should yield slightly when pressed. Wrap cut fruit tightly in plastic and store flesh in container. Refrigerate up to 7 days and freeze for up to 2 months.

Recipe Ideas:

How to Cook Jackfruit Seeds from Friedas.com

Jackfruit Vegan Chili from CoachDebbieRuns.com (she’s the biggest Jackfruit fan I know, so many other Jackfruit recipes on her site).

Vegan Jackfruit ChiliHave you ever tried Jackfruit? What did you think? What did you make? If not, what’s the weirdest fruit you’ve eaten? Please share in the comments, XOXO – Jennifer

 

Dragon Fruit Coulis Fish with Pink Rice Vermecilli

Dragon Fruit Coulis Atlantic Cod with Pinkened Rice VermicelliMake dinner “Pretty in Pink” with this lovely and light recipe for Dragon Fruit Coulis Atlantic Cod with Pink Rice Vermicelli. Dragon Fruit is just so fabulous and exotic, I get woozy with excitement when I find some beautiful ones at the market just waiting for loving attention.   This easy-to-make fish dinner is as delicious and nutritious as it is lovely to look at —  how fun would it be for a spa party, girl’s night in, special celebration or even just an impressive (and simple) weeknight dinner.  I don’t like my food to look or taste boring, do you?!

Dragon Fruit Coulis Atlantic Cod

I get my Atlantic Cod and other fish and seafood from SizzleFish.com. Their flaky, white cod is caught on Georges Bank off New England and Nova Scotia – they chose only premium fish for customers and they never try to pass of Pacific Cod (a completely different, cheaper variety of fish) as some other vendors do.  I love this company that makes it quick and easy to make a healthy meal with their flash-frozen seafood collections. These assortments of high-quality fish, shrimp and other seafood are mindfully sourced from the best the world has to offer and shipped straight to my front door in perfectly –portioned, individually vacuum-sealed pouches. SizzleFish.com is the perfect way to make sure there is always quality protein around for muscle-making.

****Note: While I used Cod, you can use any type of firm, white-fleshed fish for this recipe. Also, mung cellophane noodles can be swapped for the rice vermicelli

Dragon Fruit Coulis Atlantic Cod with Pinkend Rice Vermecelli -- as pretty as it is healthy to eat!

Do you know much about the Dragon Fruit? It’s also referred to as a Pitaya, Strawberry Pear or Mood Flower and is the unusually striking fruit of a cactus – don’t worry, there are no thorns or stickers on it!  There are different types of Drago Fruit – pink or yellow exterior and white or magenta interiors speckled with tiny edible seeds. Despite their showy appearance, the taste is quite mild, similar to a kiwi –the purple-pink fleshed ones will actually stain your hands  — and I took advantage of that dye-like property for the creation of my Pink Dragon Fruit Rice Noodles.

Pink Dragon Fruit Rice Vermacelli are gluten-free noodles soaked in water with this exotic fruit to create the vibrant color!

 

Have you ever tasted a dragon fruit? What is your favorite color? Please share in the comments below — XOXO, Jennifer

Dragon Fruit Coulis Atlantic Cod with Pinkened Rice Vermicelli
Dragon Fruit Coulis Cod with Pinkened Rice Vermecilli
Print Recipe
In 15 minutes, you can make a "Pretty in Pink" fish dinner that is almost to beautiful to eat -- but please do, this recipe is tasty and healthy!
Servings Prep Time
2 servings 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
5 minutes
Dragon Fruit Coulis Atlantic Cod with Pinkened Rice Vermicelli
Dragon Fruit Coulis Cod with Pinkened Rice Vermecilli
Print Recipe
In 15 minutes, you can make a "Pretty in Pink" fish dinner that is almost to beautiful to eat -- but please do, this recipe is tasty and healthy!
Servings Prep Time
2 servings 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
5 minutes
Ingredients
Servings: servings
Instructions
  1. Rub fish with salt on all sides.
  2. Heat coconut oil to medium high in small skillet. Add fish and cook for 2 to 3 minutes on each side or until flaky and no longer transparent.
  3. Meanwhile, add dragon fruit and noodles to large bowl and top with very hot, almost boiling water. Let this soak for 3 to 5 minutes or until noodles softened.
  4. Carefully remove "nests" of noodles. Pour liquid through small-mesh strainer to reserve dragon fruit. Set noodles aside.
  5. Remove fish from skillet. Add reserved dragon fruit, white wine, vinegar, and sriracha and cook for several minutes over medium high until fruit breaking down and liquid reduced.
  6. To serve, place fish on noodle nest and top with dragon fruit coulis. Add additional vegetables if desired.
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Hunger Slaying Dragon Fruit Coconut Smoothie Bowl

I must say, I slayed yesterday’s tempo run and I think it was the dragon fruit smoothie I made for my afternoon snack.  Just like the perfect run, where speed comes without too much suffering, can be elusive . . . so is the dragon fruit.  You don’t see this beautiful tropical fruit very often, mainstream markets don’t usually carry them – so if you ever do see one, snatch it up! jennifer dragon fruitThe Dragon Fruit, also known as a Pitaya, Strawberry Pear or Mood Flower, is the unusually striking fruit of a cactus – don’t worry, there are no thorns or stickers on it!  There are different varieties – pink or yellow exterior and white or magenta interiors speckled with tiny edible seeds. Despite their showy appearance, the taste is quite mild, similar to a kiwi – I have found the yellow variety to be the sweetest.

Health Benefits of Dragon Fruit: First of all, like most fruits, dragon fruit is hydrating and provides healthy complex carbohydrates to fuel to body and brain. Dragon fruit is also surprisingly high in phytonutrients. Rich with beneficial antioxidants, this pretty (and pretty powerful fruit) a serving contains 10% Daily Value of vitamin C, polyunsaturated (good) fatty acids, a bit of protein, carotene, and several B vitamins that are essential for the optimal metabolism of carbohydrates.

Dragon Fruit Varieties

dannon dragon fruit yogurt1I recently came into a huge windfall of dragon fruit from Frieda’s Produce, so I ate all I could simple by slicing open and digging out the flesh with a spoon! I’ve also sliced the fruit and put on my salads, in my yogurt and used in salsas.  They keep for about a week in the fridge (wrap in plastic wrap to extend the life) and can also be cut up or pureed to freeze. Later this week, before I go into freezer storage mode,  I’ll be  making Dragon Fruit Chia Jam. Stay tuned for that!

Dragon Fruit Coconut Smoothie Bowl is brimming with beautiful yumminess -- the perfect breakfast, workout snack or healthy dessert! Of course, you can also pour this smoothie in a tall glass! for on-the-go enjoyment.

Today, I’m sharing that smoothie I hinted at, the one that made me run fast – haha!  My recipe for a Dragon Fruit Coconut Smoothie Bowl is a nourishing sweet treat that is a quick fix for breakfast, a pre or post workout snack or healthy dessert. It was almost too pretty to eat. Almost.  If you can’t find the fruit fresh, I’ve noticed that many upscale grocery stores sell it in the frozen fruit section.

Dragon Fruit Coconut Smoothie Bowl

Dragon Fruit Coconut Smoothie Bowl

  • 1 cup dragon fruit flesh (fresh or frozen)
  • 12 ounces almondmilk/coconutmilk (the carton kind from refrigerated section like Blue Diamond)
  • 1 scoop vanilla protien powder (or substitute 1/2 banana)
  • Ice
  • 2 tablespoons shredded unsweetened coconut
  • 1 tablespoon cacao nibs (I like the ones from NOW Foods)
  • Additional dragon fruit for garnish

To prepare, add dragon fruit, unsweetened coconut milk, and protein powder to blender. Process until smooth. Pulse in enough ice until desired consistency achieved. Pour into bowl (or tall glass)  and top with shredded coconut, cacao nibs and additional dragon fruit if desired. Serves 1

Have you ever tried a Dragon Fruit? What is your favorite smoothie ingredient? Had a good, end-of-summer run lately? Please share in the comments – XOXO, Jennifer