Tag Archives: meal prep

Leftover Mashed Potato Waffles + Topping Ideas

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Nothing like a big bowl of mashed potatoes . . .  except maybe these Leftover Mashed Potato Waffles, I absolutely adore the crispy exterior and soft, fluffy inside that some time spent in the waffle iron creates! Leftover Mashed Potato Waffles with Topping Ideas

With Thanksgiving and other big-meal holidays on the horizon, I am always on the lookout for leftover mashed potato recipes and other ways to give a next-day upgrade to our hearty meal and side dishes. Learn how easy it is to make these flourless mashed potato waffles and even meal-prep enough to stick in the freezer for busy days down the road. Continue reading →

Apple Walnut Chia-Oat Bake | Gluten Free, Lower Carb, High Fiber

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Apple Walnut Chia-Oat Bake is wholesomely delicious, filled with bushels of fall flavor and hearty goodness to keep you energized for every autumn endeavor. Apple Walnut Chia-Oat Bake

Dairy-free, table-sugar free, gluten-free and perfectly sized to feed a big family and also fantastic for meal prepping –  cut into single servings and pop in the freezer until needed. Continue reading →

Pumpkin Spice Peanut Butter Quinoa Oat Bake | Gluten-free, Lower Carb

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‘Tis pumpkin season my friends, fal-la-la-la, it’s almost FALL! Starbucks may take credit for the insanely popular pumpkin spice craze, but I say it all happened back in Mrs. Jenkin’s 5th grade (circa early 70s) class when we made pumpkin muffins for a Thanksgiving feast. I fell instantly in love with the taste of pumpkin paired with the cinnamon, clove and nutmeg spice trifecta – and started making pumpkin spice “everything” henceforth! Pumpkin Spice Peanut Butter Quinoa Oat Bake is a healthy, hearty breakfast that can be made ahead for busy mornings or entertaining. Great for meal prep. Lots of fiber protein and gluten free. Freezes well for quick breakfasts.

Today, I have incorporated the pumpkin spice mania into another of my passions – breakfast meal prepping! Check out this amazing and nourishing recipe for Pumpkin Spice Peanut Butter Quinoa Oat Bake which makes a big batch that can be put up in the freezer in single-servings. Continue reading →

Hatch Green Chile Pulled Pork Sirloin in Slow Cooker

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The aroma of my recipe for Hatch Green Chile Pulled Pork Sirloin for Slow Cooker simmering all day will have your taste buds falling apart in anticipation! Hatch Green Chile Pulled Pork in Slow cooker -- easy and versatile! Great for tacos, enchiladas, soups and to meal prep and stock pile in the freezer.

After a low and slow cook, this simple, slow cooker pork recipe is rendered fork-tender and can be easily shredded up for tacos, salads, enchiladas, sandwiches and more. The recipes is low-carb, keto-friendly freezer-friendly and one of my favorites for meal prep.

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Mini Mushroom Veggie Egg Bakes | Vegetarian, Whole30

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Breakfast, lunch or a light dinner, my Mini Mushroom Veggie Egg Bakes are an easy fix that can be all gobbled up right on the spot or chilled (or frozen) and reheated later when life gets in the way of making a nourishing meal.Mini Mushroom Veggie Egg Bakes

Eggs are a great way to add some protein into your day, and when you add a medley of veggies, it’s definitely a win-win. With no cheese or meat, these mushroom egg bakes are vegetarian, dairy-free, gluten-free and Whole30 compliant. Swap the white potatoes for sweet potatoes and they’ll be Paleo perfect. Read on to get one of my favorite meal prep egg recipes. Continue reading →