Jalapeno Havarti Cheese Bombs + Movie Night Entertaining #UnlockYourChef

I don’t know if I’m swooning more over creamy, velvety Castello cheese or the new Bradley Cooper movie, Burnt, that opened in theaters nationwide on October 30th. Which would you prefer, a hunk of Havarti or a sizzling hot chef?  I say YES to both!  Oh, and in addition to the movie night entertaining fun, there’s also a fabulous sweepstakes to enter – read to the bottom for details.

Bradley Cooper in Burnt

Castello® cheese is ready to “Unlock Your Inner Chef” and help you make everyday occasions delicious, indulgent and special. Bradly Cooper can do that too, but I think it will be easier to get your hands on Castello® cheese – it’s available in the fine cheese section of a variety of retailers nationwide.  Making cheese since 1893, Castello brings both innovation and tradition to the art of cheese making – Havarti, Blue cheese and Crème cheese are their specialty.

Castello Havarti with Jalapeno Cheese

Plan to go see Burnt movie on your next girl’s night out, that way you can drool at all the yumminess (and I don’t just mean food) without offending your date. In the meantime, I created a delicious appetizer recipe that will heat up your movie night entertaining at home – Jalapeno Havarti Cheese Bombs.

Jalapeno Havarti Cheese Bombs

close up gavartiThis recipe uses the Havarti with Jalapeno Castello® cheese. The mild, butter taste of Havarti is kicked up with spicy jalapenos and is yummy served on a cheese board in cubes or ooey-gooey and marvelously melty in my easy appetizer recipe.

 

The Jalapeno Havarti Cheese Bombs are super simple to make and take only five minutes to prepare and 15 minutes to bake.  Basically, by the time your “coming attraction” previews are over, these melted cheese stuffed rolls are ready to serve.

Jalapeno Havarti Bombs

Jalapeno Havarti Cheese Bombs Recipe

  • 6 ounces (approximately) Havarti with Jalapeno Castello® cheese, cut into 10 cubes
  • 1 can refrigerator biscuits, 10 per package (regular size, not “grand” size)
  • 3 Tablespoons butter
  • 1/3 cup crushed tortilla chips
  • 2 tablespoons grated Parmesan cheese, chopped fine in a food processor or mini-chopper
  • 1 teaspoon dried cilantro
  • 10 jalapeno slices

Directions

  1. Preheat oven to 375 F degrees.
  2. Slightly flatten each biscuit with fingers. Place a cheese cube in the middle and wrap the biscuit dough around the cube, sealing the edges. Roll between palms to make uniform ball shape. Repeat with remaining cheese and biscuits.
  3. Roll the cheese wrapped dough with your hands to make a ball shape. Complete this step with all the dough and cheese before going on to the next step.
  4. In a small bowl, melt the butter in the microwave, approximately 20 seconds. Set aside.
  5. In another small bowl, combine the crushed tortilla chips, Parmesan and dried cilantro.
  6. Roll each cheese bomb in butter and then roll or dip in the crumb mixture
  7. Place each cheese bomb on the baking sheet approximately 2 inches apart. Lightly press a jalapeno ring into the top of each
  8. Bake on the center rack for 14 to 16 minutes or until lightly golden brown.
  9. Makes 10.

Castello and Burnt SweepstatkesVisit the Castello & Burnt site for more delicious inspiration and recipe ideas inspired by the film Burnt — and also to enter the Unlock Your Inner Chef sweepstakes for a chance to win great prizes. Prizes include a private cooking class for two and a year’s worth of Castello cheese.

So, what is your favorite thing to snack on during movie night at home? Who is your favorite hunky, heart throb actor? Please share in the comments below – XOXO, Jennifer

Gluten Free Asiago Almond Crackers – Artisan Cheeses

I’d love to be in New York City this Labor Day weekend, binging out on fabulous foods and Broadway shows.  The last trip I took to the Big Apple with my mom, we took in a show every night for nearly a week – such an entertaining escape from reality!  Check out the sweepstakes at the end of my post sponsored by Stella® cheeses; the winner and a guest will enjoy a trip to NYC to take in a show, dinner and the sights – it could be you!

Gluten Free Asiago Almond Crackers

While I’m not doing a Broadway boondoggle this fall, the hubby and kids do what we can to take in the ample  arts and events in Austin – last week we sat in jaw-dropped amazement at Kooza by Cirque de Soleil and tonight the family is just taking it easy with a movie at home. I’m trying to keep my diet cleaned up now that I’m deep into training for Spartan Beast and a subsequent marathon and have retooled my salty snacks too be less processed, gluten-free and more protein-oriented. Glueten Free Asiago Almond Cracker with Stella Cheeses

For tonight’s movie (Wild), I whipped up a batch of Gluten-Free Asiago Almond Crackers – bite-sized, crispy and filled with grain-free goodness. Not only to these herby crackers work for folks with gluten intolerances, they also fit into a Paleo (paleo-ish) diet that is willing to allow for a bit of cheese and butter.Gluten Free Asiago Almond Crackers are perfectly paired with a glass of wine!

Made with artisan cheeses, my Gluten-Free Asiago Almond Crackers are sophisticated enough for a fancy cocktail party – but the kids love them as well. They’re actually not at all difficult to make and a sensible snack option you can feel good about feeding your family with ingredients that include Stella® cheeses, gluten-free baking mix, almond meal, flax seed, thyme and butter. Simple goodness!

Gluten Free Asiago Almond Crackers can be cut out using your favorite cookie cutter!

When rolling out the gluten-free crackers, it’s easiest to do so between parchment or wax paper – use your favorite little cookie cutter or use a pizza cutter to make squares, diamonds or other shapes. I would also strongly suggest baking on Silpat or a sheet of parchment to prevent sticking and burning. The crackers made using Italian-style cheeses can be frozen for up to six months, so make a couple extra batches!

Stella Cheese - AsiagoI really loved using the Asiago from Stella® cheeses – it had a distinct, aged flavor and natural saltiness that added addictive yumminess to the recipe without having to add extra salt. I’m a little bit of a cheese snob and Stella® cheeses really rock – made with old world craftsmanship and a rich dairy heritage that dates back to 1923, this company makes all sorts of cheeses from shredded to crumbled and sharp to sweet. Some of the products I think you’ll love are the Asiago (used in recipe feature), Rosemary Medium Asiago, Fontina, Fontinella®, Italian Sharp, Mozzarella, Parmesan, Mediterranean Parmesan, Provolone, Ricotta, Romano and Black Pepper Romano.

Win Dinner & a Show NYC Trip from Stella Cheeses

So, back the sweepstakes I hinted at earlier – enter here for a chance to win a trip for two people to New York City with a $500 gift card, dinner for two, and two tickets to a Broadway show.  You may enter once per e-mail address per day through October 31, 2015. For full rules, please visit Stella® cheeses.  : #StellaTakesManhattan

Recipe inspiration from Stella Cheeses!

Visit Stella Cheese on Pinterest for more mouth-watering recipe inspiration!

Visit Stella Cheese on Instagram and Facebook too!

What’s the best movie, show or concert you’ve seen lately? What is your favorite “event” snack? Please share in the comments below – XOXO, Jennifer


Gluten Free Asiago Almond Crackers are perfectly paired with a glass of wine!
Gluten Free Asiago Almond Crackers - Artisan Cheeses
Print Recipe
Deliciously savory, cheesy and herb-y, these gluten-free crackers are a delicious snack or addition to your appetizer spread when entertaining.
Servings Prep Time
12 servings 20 minutes
Cook Time Passive Time
10 minutes 1 hour
Servings Prep Time
12 servings 20 minutes
Cook Time Passive Time
10 minutes 1 hour
Gluten Free Asiago Almond Crackers are perfectly paired with a glass of wine!
Gluten Free Asiago Almond Crackers - Artisan Cheeses
Print Recipe
Deliciously savory, cheesy and herb-y, these gluten-free crackers are a delicious snack or addition to your appetizer spread when entertaining.
Servings Prep Time
12 servings 20 minutes
Cook Time Passive Time
10 minutes 1 hour
Servings Prep Time
12 servings 20 minutes
Cook Time Passive Time
10 minutes 1 hour
Ingredients
Servings: servings
Instructions
  1. Add flour, almond meal, flax seed thyme and cheese to work bowl of food processor. Pulse food processor to blend.
  2. Add one tablespoon of butter at a time, pulsing between, until dough is crumbly.
  3. crumbly. Slowly drizzle about 4 tablespoons of ice water into dough while food processor is on. Stop adding water as soon as the dough is moist enough to start pulling off edges of work bowl.
  4. Place ball of dough onto parchment paper. Flatten into a thick disk, wrap the dough up in the paper, and chill in the refrigerator one hour to overnight.
  5. After chilling and ready to make, preheat oven to 350 degrees.
  6. Roll dough between two pieces of parchment paper until it is evenly 1/8 inch thick. Use pizza cutter to cut dough into squares or use small cookie cutters to punch out shapes. Place uncooked crackers on a parchment-lined baking sheet into top one-third of preheated oven (to prevent burning).
  7. Cook for 8- 10 minutes until lightly golden brown. Let cook for 5 minutes. Store in air-tight container.
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