It’s that time of year – Hatch Green Chile Season! I’m sure I’ll have several new recipe creations to share with you, but let me start off the Hatch love fest with three delicious dinner ideas using fish and Hatch green chile. The first is a brand new recipe of mine – Hatch Green Chile Salmon Cakes with Summer Veggie Saute! If you have dietary needs, this recipe is Paleo friendly, gluten-free, dairy free and low carb.
There are fire-roasted Hatch chiles in the patties and also a delicious sauce stirred into the veggie saute. I’ve made Hatch sauces from scratch before, but the Green Chile Anytime Sauce from Stubbs BBQ Sauces was awesome and had all that familiar flavor of Hatch, lime and garlic – it’s quite spicy, which my husband and I love! It’s perfect for a sauce, marinade or dip! I was sent bottles of the Anytime Sauces to experiment with, and I love them — check out their entire line of Anytime Sauces that also includes Sweet Black Pepper and Texas Sriracha versions. Yeehaw!
I can’t help but blog about Hatch Green Chiles all I can each year during their short August to early September season. These Hatch salmon cakes aren’t the first time I’ve paired up fish with the chile pepper – my Hatch Green Chile Trout is a personal favorite for quick-to-fix, one skillet meals (I keep a stash of roasted chiles in the freezer at all times).
Don’t feel like fish? Check out some of the award-winning recipes I’ve hatched up in years past like Hatch Green Chile Chicken Cheesecake and Hot Mess Hatch Green Chile Burgers on Squash “Buns”.
The next recipe I NEED to make is this one for Green Chile Grilled Cheese Sandwiches!
[Tweet “Holy Hatchtastic! Hatch Green Chile Cakes with Summer Veggie Saute #paleo]
Are you a Hatch Green Chile fan? Please share your Hatch love in the comments below – XOXO, Jennifer