Low-Carb Yogurt Gelatin Cup Refuels with Protein & Electrolytes

Get refreshed, refueled and revitalized with this fun, wiggly, jiggly post-workout snack – a Creamy Gelatin Protein Cup easily crafted with a blend of sports protein water and luscious Greek yogurt.

I used PWR LIFT protein water and Zero-Sugar Chobani (no-fat), both in berry flavors, to create this dessert that’s like a low-carb Jello cup. The only other ingredient you need is unflavored gelatin. There are also a few vegan gelatin options.

Also, FYI, you can use a Greek Yogurt with higher or full milk fat for an even more luscious result (it will change the nutrition facts though). The fun thing about this yogurt Jello cup makeover recipe, and what keeps it from getting boring on repeat, is that you can use can get creative with the flavors by mix and matching the protein water and yogurt flavors!

Designed to replenish electrolytes, essential BCAAs (branched-chain amino acids), and protein after an intense workout or run, I like to say this satisfying healthy snack is like a sports drink you can eat, lol!

With just 67 calories per generous serving (about 10-oz), boasting a mere 3 grams of carbs and a whopping 14 grams of protein, it’s a low-carb, low-calorie delight that isn’t just for sweaty runners – it can help fill you up — and with lots of satiating protein –if you are on a weight loss journey and are looking for low carb desserts or keto desserts,

Refuel and replenish protein, electrolytes and bcaas after a hard workout with a yummy creamy jello like treat made with only 3 ingredients – a protein sports water, Greek yogurt, and unflavored gelatin. Low carb and low carb, also a smart idea for a satisfying dessert for diets or situations when you are avoiding sugar. 67 cal, 3g carb, 0 fat, 14g

Note: This post contains Amazon affiliate links.

Greek Yogurt Gelatin Protein Cup
Prep Time
5 mins
chilling
4 mins
Total Time
4 hrs 5 mins
 
Refuel and replenish protein, electrolytes and bcaas after a hard workout with a yummy creamy jello like treat made with only 3 ingredients – a protein sports water, Greek yogurt, and unflavored gelatin. Low carb and low carb, also a smart idea for a satisfying dessert for diets or situations when you are avoiding sugar. 67 cal, 3g carb, 0 fat, 14g protein.
Course: Dessert, Snack, workout
Cuisine: keto, low carb
Keyword: frozen yogurt, high protein, jello, keto
Servings: 2 servings
Ingredients
  • ¼ cup cool water
  • 1 packet unflavored gelatin about 1 tbsp
  • 1 16.9 oz bottle PWR Lift, flavor of choice
  • 1 5.3 oz carton Greek yogurt, any flavor or milk-fat using unflavored, (if using unsweetened yogurt, I’d add 5-10 drops of liquid stevia or monk fruit)
  • Optional: whipped cream, berries, etc for topping
Instructions
  1. Pour cool water into a microwave-safe bowl and sprinkle gelatin over water (don’t dump in one big clump, SPRINKLE!). Let sit for 5 minutes to “bloom” – it will look like runny applesauce.
  2. Microwave bloomed gelatin for JUST five seconds to liquify. If it doesn’t look clear and liquid-y, microwave another 3-5 seconds. Do NOT over microwave or the gelatin won’t work.
  3. Pour a room temperature PWR Lift and yogurt into bowl with gelatin, whisk to combine. Pour equally between two 12-oz bowls or glasses.

  4. Chill for 4 hours or until firm. If desired, top with more yogurt, whipped cream, berries, other toppings.

Recipe Notes

*Nutrition Facts: per 10-oz serving

67 cal, 3g total carb, 0g fat, 14g protein

*nutrition facts will vary based on milk fat and sugars in yogurt and the brand of protein water.

Giant Strawberries ‘n Cream Protein Cookie for One

Giant Strawberries ‘n Cream Protein Cookie for One is nearly as big as yo’ face, but go ahead and eat the whole thing  – if you can! The entire homemade protein cookie has 380 cal, 20g fat, 18g net carb, 31g protein – half would make a great post-workout snack and the whole thing can sub for a mini meal on the go – like a busy day breakfast!

Giant Strawberries ‘n Cream Protein Cookie for One is nearly as big as yo’ face, but go ahead and eat the whole thing  - if you can! The entire homemade protein cookie has 380 cal, 20g fat, 18g net carb, 31g protein – half would make a great post-workout snack and the whole thing can sub for a mini meal on the go – like a busy day breakfast!

It’s super easy to make one of these protein powder cookies with Clean Lean Protein (Strawberry) from Nuzest – a plant-based, gluten-free, no-added-yucky-or-questionable-ingredient protein powder I love.  

Save 15% on Nuzest Clean Lean Protein Powder with code THEFITFORK15

I actually made this massive single-serving cookie recipe for one in my toaster oven, so easy and convenient! Of course, a regular oven works too!

Save 15% at Nuzest with code FITFORK

NOTES:

Flour: I used a gluten-free flour blend, but you can swap for the flour of choice. However, this may vary the macros and texture.

Cook in Oven or Toaster Oven: I cooked in my Omni Plus Air Fryer / Toaster Oven – however, the first one I tried on “air fry,” burned quickly but on the “toaster” feature at 350F degrees, it worked perfectly  — about 8 to 10 minutes in a toaster oven or conventional oven.

Protein Powder: Again, I used Nuzest, a plant-based protein powder. Use my Nuzest discount code FITFORK to save 15% (if they aren’t already having a better deal)! You could also swap in an equal portion of whey protein. The texture is somewhat dense, due to a high volume of protein powder (I wanted a 30g+ protein cookie). If you want something lighter and fluffier, cut the protein powder in half and mix back in with an equal swap of more flour – a traditional flour or gluten-free baking blend will work best.

Toppings: I topped with sugar-free white chocolate chips and fresh strawberries, but honestly, you could add almost anything – nuts, seeds, dried fruit, etc. Just lightly press everything into the raw dough.

Giant Strawberries ‘n Cream Protein Cookie for One is nearly as big as yo’ face, but go ahead and eat the whole thing  - if you can! The entire homemade protein cookie has 380 cal, 20g fat, 18g net carb, 31g protein – half would make a great post-workout snack and the whole thing can sub for a mini meal on the go – like a busy day breakfast!
Press strawberries and white chocolate chips into the dough!
Giant Strawberries ‘n Cream Protein Cookie for One is nearly as big as yo’ face, but go ahead and eat the whole thing  - if you can! The entire homemade protein cookie has 380 cal, 20g fat, 18g net carb, 31g protein – half would make a great post-workout snack and the whole thing can sub for a mini meal on the go – like a busy day breakfast!
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5 from 5 votes
Giant Strawberries ‘n Cream Protein Cookie for One is nearly as big as yo’ face, but go ahead and eat the whole thing - if you can! The entire homemade protein cookie has 380 cal, 20g fat, 18g net carb, 31g protein – half would make a great post-workout snack and the whole thing can sub for a mini meal on the go – like a busy day breakfast!
Giant Strawberries ‘n Cream Protein Cookie for One
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Giant Strawberries ‘n Cream Protein Cookie for One is nearly as big as yo’ face, but go ahead and eat the whole thing  – if you can! The entire homemade protein cookie has 380 cal, 20g fat, 18g net carb, 31g protein – half would make a great post-workout snack and the whole thing can sub for a mini meal on the go –like a busy day breakfast!

Course: Breakfast, Dessert, Snack
Cuisine: low carb, Paleo
Keyword: cooking for one, nuzest, protein powder, single serve, strawberry
Servings: 1 cookie
Ingredients
  • 1 large egg whisked
  • 1 Tbsp coconut oil melted
  • 1 Tbsp. granulated monk fruit sweetener
  • 1 tsp. beet root powder *optional
  • 2 scoops 25g Nuzest Clean Lean Protein Powder, Strawberry Flavor
  • 2 Tbsp. flour of choice**
  • Pinch baking soda
  • 1 fresh strawberry sliced
  • ½ Tbsp. sugar-free white chocolate chips about 12 -15
Instructions
  1. Preheat oven or toaster oven to 350F. Mix together egg, coconut oil, beet root powder (*optional, but makes cookie pinker). Mix in protein powder, flour (**I used a gluten-free baking blend), and baking soda. Stir until clumped together and them knead with hands into ball. Flatten into circle, approximately 5.5” round. Top with sliced strawberries and white baking chips, lightly pressing in. Bake for appox. 8 – 10 minutes. Let cool for 5 minutes.
Recipe Notes

Have a Slice Pizza Day | Healthy Foodie Finds + Recipes

I’m super excited for National Pizza Day on February 9th and believe it should be celebrated and observed by all. Because quite frankly, who doesn’t love pizza? Yeah, even us workout and runner types – maybe ESPECIALLY us!  Lol, check out this video of me trying to pick up some pizza skills from the 2-time World Champion of Pizza Dough Slinging!

There are so many types of pie for us pizza lovers to embrace these days. From traditional pizza in deep dish, hand-tossed or thin crusts to alternative crust and no-crust keto pizzas. There are grain-free pizzas, gluten-free pizzas and vegan and dairy-free pizzas with alternative cheeses. Getting saucy with some pizza snacks or pizza gear is another fun way to rise to the occasion. Read on to PAGE TWO to discover my pizza finds and a few of my favorite pizza inspired recipes.  

Favorite Fitness & Healthy Food for Weekend Winning

Raise your hand if you’re ready for a long Memorial Day weekend? I know I am! We’ve had the busiest month filled with graduations, moving kids home from college for the summer, out-of-town races, end-of-year award banquets and school activities and more.

I’m ready for a little R&R and low-stress food duty. My fitness plans are relaxed and go-with-the-flow, but I’m hoping to do some stand-up paddle-boarding, time take a trail run, and to complete the Murph Hero WOD again this year. After all this, the most strenuous meal I’ll be taking on is to grill up my Weeping Tiger Beef Kebabs and they are super tasty and easy! To keep the weekend focused on doing the things that bring me joy, I’m share some of the recent “food and fitness” things that have been adding value to my life! Continue reading

Healthy Protein Challenge Snack – Plenti Greek Yogurt

Plenti Greel Yogurt by Yoplait has 12 grams of protein and makes a satisfying, healthy snack.I know you are all are as busy as me  — sometimes I get so sidetracked with my workouts, kids and errands that I’ve forgotten to eat a meal or nourishing snack (my new favorite Plenti Greek Yogurt, more about that below)– that’s not a good thing and honestly, not even a good way to lose weight (if that is your goal). Whether you are trying to drop a few pounds, maintain weight, or fuel up with extra calories to support a training schedule full of strength-training, yoga, and endurance sports, it’ best eat three balanced meals a day and protein-rich snacks between, if needed.

Bridge Pose

Plenti Greek Yogurt helps fuel my busy, active life that includes yoga, running and CrossFit.

I am a huge Greek yogurt fan – I eat it daily for breakfast and a bedtime snack! Recently, I discovered a new variety called Plentí Yogurt made by Yoplait, a brand I’ve trusted and served to my family for years! What makes Plenti unique and alluringly convenient in my eyes is that it comes pre-packed with loads of the “good stuff” including strained Greek yogurt, fruit, whole grain oats, flax and seeds – all the stuff I love to stir into my plain Greek yogurt but am often too tired or too low on pantry and fridge food to do so!  It comes in eight yummy flavors; you’ll never get bored — Black Cherry, Blueberry, Coconut, Peach, Raspberry, Spiced Apple, Strawberry and Vanilla.

Plenti Greek Yogurt by Yoplait is packed with wholesome goodness and makes a satisfying breakfast, snack or healthy dessert.

Whew, what a relief to know that I can just grab one of the eight Plenti Greek yogurt healthy flavors “as-is” from the fridge for a quick breakfast, post-workout snack or healthy dessert. Because Plenti has 12 grams of protein per serving, it makes a tasty and satisfying snack that boosts my energy so that I can conquer even the most “plentiful” day. I’ve talked lots about the benefits of eating protein and the Protein Challenge on my blog and with television and radio media, and Plenti fits right in.

Protein-Packed Snacks

Add Greek Yogurt to this list! Serving of Plenti Yogurt has 12 grams protein.

I aim to make protein 30 percent of my daily calorie intake, taking in about 25 to 30 grams of protein at each of my three meals and supplementing with two healthy snacks with about 10 to 15 grams of protein each. A growing body of research is suggesting that spreading protein consumption throughout the day (starting with breakfast) can improve cardiovascular health, better address muscle maintenance and growth, and help maintain weight by keeping away those “hangries” that happen when your blood sugar drops and energy level tanks (from eating too many carb-heavy foods).

Plenti Greek YogurtI really encourage you to check out Plenti Greek Yogurt for yourself and also their new, fun Instagram site– this product features a 1:1 protein to sugar ratio (12 grams of each) – now just because I like a higher protein diet doesn’t mean I shun healthy carbs and a small amount of sugar – I need it to provide quick energy for my runs!  Look for Plenti in the dairy section of your market – you’ll smile putting it into your cart knowing that it’s made with lots of wholesome ingredient that will do your body good – it’s also a gluten-free food and also has no gelatin, if these are concerns for you.

What flavor sounds the most delicious to you – Black Cherry, Blueberry, Coconut, Peach, Raspberry, Spiced Apple, Strawberry or Vanilla? Please share in the comments below and also share the most “fun” fitness thing you’ve done this week! XOXO – Jennifer