Topping cheese grits with shrimp isn’t anything new down here in the south, but mashed purple sweet potato grits is an unexpected and utterly game-changing twist! I feel like I should rename this post, Grits Gone Wild. Plus, I love how it’s a quick fix on busy nights and, if desired, the shrimp can be left off for a vegetarian side dish . . . . perhaps for Thanksgiving?
Stokes Purple® sweet potatoes are different that their classic orange cousins not only in color, but they are favorably denser, richer and offer well-balanced sweetness. Read on to get the Parmesan Purple Sweet Potato Grits with Creole Shrimp recipe, find out more about this healthy complex carb that is perfect for your active lifestyle and to enter my giveaway for Purple Sweet Potato & T-shirt Giveaway. Continue reading →
It’s a one-week countdown to Thanksgiving! I’ve noticed that on-task, super-planning people have already locked in their holiday menus and have loading up their carts at the market. I’m a bit more of a slacker, waiting until the final days to formulate my feast. No shame in my game, I get side tracked with work, working out and life!
If you are a like-minded lollygagger, you’ll appreciate my guide to Healthy Holiday Side Dishes for the Procrastinator. Most of these side dish recipes take between 15 and 30 minutes to make and combine pantry staples with fresh ingredients you can STILL find in the produce department. Read on to get six quick and easy recipes that actually look like you put some effort into it. Continue reading →
‘Tis the season for side dishes and my Twice-Baked Creamy Ranch Broccoli Potato Bites are little mouthfuls of yumminess, fancy enough for your holiday dinner yet an easy fix to pair with fast weeknight meals. And, as a party appetizer, these personal-sized poppers vanish before you can set down the platter!
Something about a soft and tender baked potato that is so comforting, but often with all the other side dishes can be too filling. Would you believe one of my go-to “carbo loading” meals at a nearby deli (a super-sized spud topped with broccoli cheese soup) inspired these cute little veggie-stuffed mini potatoes? It’s true, read on to get the recipe! Continue reading →
November is here and it’s time to start thinking about healthy Thanksgiving side dishes! One of the best things, other than gathering with family and friends, is the sheer smorgasbord of side dishes that go along with the meal. On a normal day, I’m lucky to get two plant-based accompaniments with our main protein, but during the holidays it’s more like a dozen delicious things to go alongside our turkey or roast.
This recipe for Lemon-Ginger Green Beans with Almonds is a snap to make and so much fresher and fitter than the creamy green bean casserole of yore. Read on to get the 10-minute recipe and a few other ideas for vegetable side dishes. Continue reading →
I’m a salad eater year ‘round. In fact, I don’t think a day goes by that I don’t enjoy some sort of salad and fall is full of hearty possibilities. My Spiralized Green Apple Butternut Squash Salad is super delicious and nourishing, incorporating some of the season’s yummiest picks from the produce department.
Read on to get all the details about this main or side-dish salad that gets you well on your way to eating fruits and veggies for the day. Continue reading →
You can’t go wrong with broccoli. It’s green and good for you filled with vitamins, fiber and other important nutrients. Even though it’s only 50 calories per cup, there are nearly 5 grams of protein in there!
However, soggy, over-steamed broccoli is not a friend of mine; my kids run away screaming, too. But oven-roasted broccoli is another thing, the family fights over it . . . and my Bacon Asiago Roasted Broccoli takes this goodness to a whole ‘nutha level. Read on and get the recipe. Continue reading →
This post is sponsored by Now Foods. However, all content, opinions and enthusiasm are my own.
It’s easy to excited about September and the promise of all things autumn – the crisper weather, the golden cast the sun makes, the rah-rah of sports teams, and, of course, comforting food in all the fall flavors . . . especially apple!
My Apple Freekah Salad with Ancho Honey Vinaigrette makes a hearty yet still healthy choice for lunch or dinner, packed with filling whole grains, pumpkin seeds, golden raisins and spinach. It’s also a great choice for football tailgating, as it can be served warm or cold. Read on to get the full recipe and learn more about the benefits of apples, freekeh and pumpkin seeds.
Want to know how to make meal time easier, more nutritious and with nearly unlimited potential for variety? Meal prep a huge pot of quinoa, the healthy seed. Rather than a big batch of quinoa with seasonings, sauces or veggies already mixed in. Making plain quinoa is like a blank canvas for recipe inspiration as it strikes you, rather than being stuck with a dozen of the same exact pre-made meals in the freezer.
And yes, cooked quinoa can be frozen for timesaving use later! This is a dinner hack you need to add to your arsenal STAT! Read on the get all the “how to” and serving suggestions! Continue reading →