Tag Archives: vegetarian

Zoodles Marinara with Three Cheese Stuffed Mushrooms

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Life is crazy enough, there is no need to make dinner harder than necessary. My Zoodles Marinara with Three Cheese Stuffed Mushrooms takes only about 15 minutes to make and is perfectly suited for meal prepping. Sure, you may be all “been-there-done-that” over spiralized zucchini with tomato sauce, but the addition of the hearty mushrooms oozing with a trio of cheese kicks up the YUM to a whole ‘nutha level. Zoodles Marinara with Stuffed Mushrooms for meal prep

Read on to learn more about this easy zucchini noodle recipe which is low-carb, gluten-free, vegetarian and meal preps beautifully for quick weeknight dinners and workday lunches. Continue reading →

Globally-inspired, flavor-forward meals from Sweet Earth

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This post is sponsored by Sweet Earth Foods, however all opinions, content and enthusiasm remain my own!

You know that “hangry” feeling when you need a good meal NOW, but don’t want to fix anything from scratch, have no good leftovers on hand . . . and definitely don’t want to subjected to the drive-thru options? It’s not a feeling I like to embrace . . .

Sweet Earth Frozen Foods at TargetBut, after finding Sweet Earth Foods at my local Target, my 11th hour meal plans are now a no-fail, sweet-sail into flavor town! Read on to learn more about Sweet Earth (vegetarian and vegan frozen meals) and how this great convenience company can help you eat well with loads of flavor and little effort. Continue reading →

Mediterranean Stuffed Spaghetti Squash | Gluten-free, Vegetarian

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Looking for a lower calorie pasta dish, satisfying gluten-free recipe or way to add more veggies to your life?  My recipe for Mediterranean Stuffed Spaghetti Squash is a fit, fresh and flavorful meal that will keep you on point with your healthy eating intentions. Mediterranean Stuffed Spaghetti Squash

Read on to get all the details about this easy-to-make lower carb pasta recipe. Continue reading →

Sheet Pan Sesame Green Beans and Mushrooms

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Sometimes preparing a side dish isn’t about taking sides. He wanted green beans, I wanted mushrooms – so we compromised and made them both. Our individual veggie selections roasting separately, yet on the same baking sheet, started to seem like they should mingle. So, I made the introductions, tossed them together and finished with a kiss of sesame dressing. Winner, winner – Sheet Pan Sesame Green Beans and Mushrooms for dinner! Sheet Pan Sesame Green Beans and Mushrooms

Read on to get this easy, 20-minute, easy side dish recipe that is sure to please both sides. Continue reading →

Orange-Pecan Quinoa Stuffed Avocados | Low-carb

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Even if you’re sloppin’ through the snow up North, you can bring a little West Coast sunshine to the dinner table with my Orange-Pecan Quinoa Stuffed Avocados. The vibrant colors and vitamin-packed goodness is just what you need to put a little spring in your step until Spring!Orange Pecan Quinoa Stuffed Avocados

Read on to get all the deets on this easy stuffed avocado recipe: Continue reading →