Hard, soft, puffy, or wrapped in lettuce, I have spicy, hot taco love. Wow, that sounds a little naughty, but who cares — it’s National Taco Day on Sunday, October 4th! Just wanted to give you a heads up and share some of my favorite taco recipes (and taco-inspired takeoffs) for breakfast lunch and dinner!
- Baja Taco Avocado Bowls
- Pomegranate Steak Tacos with Blue Cheese
- Ancho Mama’s Pot Roast Tacos
- Brisket Tacos with Watermelon BBQ Sauce
- Corn, Black Bean & Zucchini Tacos
- Lightened Beef Taco Pasta Bake
Pomegranate Steak Taco with Blue Cheese – get my recipe at TxBeef.org
Also, who doesn’t love a BEEF taco, they’re some of the best — spice up a traditional grind or make tacos with your leftover steak. I also like to put a chuck roast in the slow cooker and make fork-tender shredded beef for Taco Tuesday (and every other day of the week)! You can check out the Beef Taco Roundup I did for the Beef Loving Texans Blog, I’m sure you’ll find a new favorite — maybe even my own recipe for Pomegranate Steak Tacos with Blue Cheese . 
And, since I talk so often about the badassery of beef, please head over to check out Texas Stories — Tales of beef-raising and beef-loving folks across the Lone Star State. You’ll get to meet some of the faces behind beef here in my home state — ranchers, chefs, barbecue experts, health advocates — and me! Such an honor!
How will you be celebrating National Taco Day? What is your favorite taco — or the craziest one you’ve ever tried? Please share in the comments – XOXO, Jennifer
Yum yum yum who doesn’t LOVE tacos 🙂 xo C
tacos are life, seriously
Thanks for the heads up on National Taco Day! I love food holidays. I had planned on making my healthy baked taquitos (recipe is on my blog now) tomorrow, so those are pretty darn close to tacos. I’ll take it!
Good timing on the taquitos, I’m going to go check those out!