I hope you’re wearing floaties — if you’re anything like me, you’ll be jumping headfirst into this Bourbon Pumpkin Caramel Sauce and eating your way out. This super easy recipe is a life-saver for last-minute fall holiday entertaining and any and every day when you just want to pack in a little extra pumpkin (hello antioxidents and fiber), it can literally be made in 5 minutes and served a zillion different ways.
Pin this Bourbon Pumpkin Caramel Sauce, it’s a keeper!
Serve on apple slices for the ultimate healthy fall treat.
Or, serve on pound cake . . . . or on ice cream, yogurt, in a smoothie, on a pie, by the spoon. You get the idea.
This is one of the half-dozen recipes I’ll be dishing up on behalf of Litehouse Foods at the Produce Marketing Associations Fresh Summit Convention & Expo in Atlanta, GA this weekend.
Stay tuned for more yumminess!
If you need more pumpkin love, don’t forget about my Sugar Free Pumpkin Spice Donuts . . .
. . .and Not-So-Scary Pumpkin Spice Latte.
And, you can always check out all the comfy, goodness in Cooking Light’s collection of pumpkin bread recipes. Feel free to pour my Bourbon Pumpkin Caramel Sauce over any of these!
What would you pour this sauce on? What is your favorite pumpkin treat of the fall? Are you sick of pumpkin yet? Please share in the comments below – XOXO, Jennifer
- 1/4 cup water
- 1/4 cup bourbon
- 1 16 ounce tub of Old Fashioned Caramel Dip Litehouse Brand
- 12 ounces pumkin puree from 15 ounce can
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Add water and bourbon and bring to boil over medium high heat. Boil for one minute to cook off alcohol.
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Lower heat and add caramel and stir until dissolved. Stir in pumpkin until combined.
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Serve warm. Keep in in fridge for up to a week.
I adore caramel sauce and could seriously eat it on almost everything. Sadly, it’s rarely vegan unless I make it myself (which I’ve never done, which is why it’s so sad).
I know, the butter . . .
You’re damn right I’d pour this on everything! How about take a bath in it. My husband and I drooling over the screen. Love he loves pumpkin and I love caramel! Yummy!
Its a surprisingly delicious combo!
(((whispers))) Id pour this on my OATS and I am so so so so tired of pumpkin ALREADY!!!
It would be excellent on oats! Kinda getting tired of pumpkin too (shhhh) However, I will pull out my stockpile of canned pumpkin in the Spring for an off-season binge
I think pouring this over cardboard would be amazing! Seriously yum!
Thanks Angela – and it was so easy to make, too!
I don’t think that I am sick of pumpkin yet–just see #pumpkinweek2015 as evidence! This, I would bathe in.
When does #pumpkinweek2015 start — I wanted to play!
I’m pretty sure i would eat this by the spoonful!!!
I made it again this weekend at an event, at it was a HIT! Served on sautee’d apples
Floaties on. Ready to dive in. Gooood lawwwwd this looks delish!
Ha, thanks Liz! Finally cooling off just a BIT so we can enjoy soup here in Texas
okay, I said soup because I am sleep deprived . . . I meant warm caramel dip 😉