Summer means sticky. There is just no way to avoid the heinous heat and humidity that comes with August in my part of Texas. Sticky, sticky, sticky, it can make a mother grouchy if she lets it! I keep my parental cool when summer temps and the kids’ tempers flare with a toolbox of tactics to chill out.  Yup, let’s stay in our bathing suits all day long, crank up the songs of summer, eat easy clean up desserts and, by all means, stay out of the kitchen (I’d hate to heat up the house)!

My boys have been clamoring for chocolate chip cookies, but no way I’m turning on the oven!  Despite the heat, they want a summer treat that is warm and gooey – Chocolate Covered Strawberry Banana Boats are the solution.

The kids learned a version of this simple foil-packet dessert at Boy Scout camp in years past and we’ve created many versions at home, including this Raspberry Chocolate Banana Boat. So much for a mom to love about these easy desserts – it’s made on the grill, kids can make them on their own with parental supervision,  you’re sneaking in extra fruit to the diet, and there are no dishes to clean up as these treats roast in their own skins.

The only clean up after diving face first into this ooey-gooey foil-packet dessert are messy mouths and sticky fingers. Yay,  Wet-Nap® Hands, Face, & Body Cleansing Wipes.  These wipes are one of the most multi-purposed, genius products of summer living. I started using Wet-Nap®  when the kids were toddlers, but now they’re teens – and just as messy! Safe on the face, body and hands, these wipes are awesome after stick recipes like the banana boats, but also a great way to refresh after running, working out and sitting in the fan stands watching the kids’ sports in sweltering heat. I keep a container in the car, my gym bag and purse!

Wet-Nap® help tidy messes that life throws at us every day – this includes easy clean up desserts and easy clean up recipes and easy clean up crafts (just imaging the convenience for toddlers who like to finger paint). Also, as a food blogger, using Wet-Nap® products is a great way to keep my camera from getting too gunked up — snapping photos while food styling ALWAY make for messy buttons (don’t use on the lens, though)!

I never forget to toss a pack of Wet-Nap® wipes into my cart on Walmart shopping trips. Visit Walmart for all your Wet-Nap® needs: 110-Count Hands, Face, & Body Cleansing Wipes, 24-Count Packettes Antibacterial Hand Wipes and 40-Count Canister Antibacterial Hand Wipes.

Oh, hello delicious ingredients in Chocolate Covered Strawberry Banana Boats!

Have you ever grilled a dessert?! What has your biggest mess been this summer? Please share in the comments below. XOXO – Jennifer

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Wet-Nap®, but all my opinions are my own. #pmedia #ConquerTheMess http://my-disclosur.es/OBsstV

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Chocolate Covered Strawberry Banana Boats

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

This grilled dessert is ooey-gooey delicious -- kids love the taste, moms love the easy clean up of this foil packet recipe (plus, sneaking extra fruit in for dessert)!

Course: Dessert, Fruit

Cuisine: American

Servings: 4 servings

Ingredients

• 4 medium bananas medium-firm, not too ripe
• 1/2 cuo]p mini marshmallows
• 1/2 cup chopped strawberries
• 1/2 cup chocolate chips
• 1/2 cup strawberry glaze or syrup
• 1/3 cup chopped raw almonds

Instructions

1. Heat gas or charcoal grill to approximately 400°F or use a wire rack over campfire.
2. Cut 4 (1-foot) sheets of heavy-duty foil, set aside.
3. Using a sharp knife, make a deep incision lengthwise along the top curve of each banana; take care not to cut through the bottom peel. Gently push both banana ends toward each other to create a pocket. Place banana on the center diagonal of tin foil.
4. Stuff each banana with approximately 2 tablespoons each of marshmallows, chopped strawberries and chocolate chips.
5. Pull up corners of tin foil to create a tent over the top of banana, leaving a few inches of headroom so marshmallows won’t melt all over the foil.
6. Place banana packets on heat source, close lid and cook for approximately 10 minutes or until marshmallows are softened.
7. Carefully remove banana packets and open foil. Banana skins may have turned brown; however, this does not affect taste. Drizzle each banana with warmed strawberry glaze and sprinkle with almonds. Eat warm.