I call this post, “Love the one you’re with” after that folksy 1970s song by Crosby, Stills & Nash. I had my heart set on making a grilled steak with tomatoes for dinner but all I had in the fridge was chicken breast and grapes. As the chorus of this oldy-but-goodie goes, if you can’t be with the one you love – honey, love the one you’re with!    

Getting flexible and going with the flow is just my way (usually) and I rarely know what I’m making at dinnertime until minutes before – or sometimes the dish just evolves during the process. I know I can’t be the only one leaving evening meal planning until the last minute – pretty sure that “chicken recipes,” “easy dinner ideas,” and “30 minute meals” are some of the most Googled phrases between 4 pm and 6pm.

If you’re guilty of Googling, then I’ve got your back! My recipe for Tuscan Lemon-Lime Chicken with Grilled Grapes (created for my friends at Litehouse Foods) will get dinner on the table in half an hour and impress your family with gourmet goodness. The chicken dinner is “fancy” enough to show off your ad hoc hospitality skills should guests unexpectedly drop by. Of course, you can follow the recipe to the letter – or use it for inspiration and get creative with other fruits and veggies.

Get the whole recipe for Tuscan Lemon-Lime Chicken with Grilled Grapes at the Living Litehouse blog.

I have another grilled citrusy chicken dinner that is a winner – Mojo Chicken Breast with Grilled Citrus. Keeping it colorful and creative and loving the one I’m with! Tomorrow, steak