Huh? What? No way! Yes, that’s me! I’m excited (and honored) to announce that I am being featured in the BEEF. It’s What’s for Dinner national ad campaign. The print ads will appear in the June issue of Saveur, the July issues of Self and US Weekly, August issue of Parents and Kraft Food & Family and the September issues of Everyday with Rachel Ray.
If you’ve read this blog more than once, you’ve probably noticed that I have a thing for beef. I’ve said it before and I’ll say it again, there are 29 lean cuts of beef that provide not just quality protein but also loads of iron, zinc, B vitamins and other nutrients that are vital to sports performance and recovery . . . and just wholesome family eating in general.
What are my favorite lean cuts of beef? Personally, I love tenderloin (natch), tri-tip and top sirloin and I feel completely confident serving my family the flat center cut of brisket and 90% lean ground beef. In honor of the big reveal, I’m listing my top 10 favorite beef recipes that I’ve posted in the past.
- Asian Flair Flat Iron Steak
- Sirloin Roast with Spicy-Sweet Pomegranate Reduction
- Steak, Egg and Avocado Breakfast Sandwich
- Greek Beef and Kale Stuffed Portabella Mushrooms
- ‘Top of the Sirloin’ Beef, Sweet Potato and Egg Bake
- Sirloin Sugar Snap Salad
- Mojo Beef Kabobs
- Jamaican Beef, Pineapple and Sweet Potato Kabob
- Beef Crostini with Balsamic Drizzle
- Beef Arugula and Spinach Lasagna
Bonus recipe for my fellow burger lovers:
Thanks to:
- Texas Beef Council
- Beef. It’s What’s For Dinner
- Salon Savoy