BEETMODE | Why Athletes Need Beets & Recipes

Updated: I recently came across Beet Powder and I love it! So much more economical than buying bottled juice and waaaaay less messy than trying to use the juicer at home. 

If you want to perform to your highest abilities in a sport, you have to train right and eat right. While your diet can’t replace putting in the miles, the weight-training, or the drills, it can help support your ability to achieve peak performance. In addition to many other nutrients, our bodies require ample lean protein to aid in muscle growth and recovery, proper hydration to replace fluids lost during exercise, and quality carbohydrates to give us some get-up-and-go. When it comes to carbohydrates, the best choices are unprocessed, complex carbohydrates like fruits, vegetables and whole grains.

beetsOne carb that has amazing health benefits is the beet. If you love this root vegetable, good for you! If you are not such a beet fan, there are easy ways to sneak some beet into your diet that you’ll hardly notice – see my recipes later in the post!   You can also drink beet juice;  Runner’s World explains the beet juice boost athletes can get in pretty good detail and can tell you how much and when to drink beet juice – basically about 500ml of beet juice a couple hours before a race. It’s the nitrates in the beet juice that do powerful stuff to your blood’s ability to transport oxygen; the more efficient you are at this, the better (in theory) you should perform.  Hmmm, can we call this “beet doping?”

Here are some other interesting facts from various research studies:

  • According to a 2010 study by researchers at the University of Exeter, drinking beet juice helped athletes achieve higher intensity exercise by allowing their muscles to perform the same work with less oxygen.
  • The International Journal of Sport, Nutrition and Exercise Metabolism, reported in the February 2012 issue, that highly-trained cyclists were able to shave more than 10 seconds off their 10-kilometer race times after drinking beet juice in a study.
  • A 2102 study reported in the Journal of Nutrition and Dietetics reported that whole beetroot consumption acutely improves running performance.

beet eliteAnother great way to go BeetMode” is by taking the BeetElite Neoshot – I picked up samples of this very interesting product at The Running Event back in December. What’s cool about BeetElite is that it is concentrated, so you don’t have to glug a lot of beet juice – even if you (ahem) like beet juice, you don’t want a sloshy stomach when the start gun goes off. This stuff actually tastes pretty good and each little serving has the nitrate power of 6 beets and delivers nitric oxide 3 times faster, according to the manufacturer Neogenis Sport.

Feel free to check all this out! But, in the meantime, here are some other pretty compelling facts on why you need to go “BeetMode!” – and don’t miss my recipes at the bottom of the post!

  • Beets can help your cardiovascular system. Research shows eating beets reduces the amount of homocysteine, a substance which can contribute to peripheral vascular disease, stroke and heart disease
  • Beets are a great source of natural complex carbohydrates, making them fabulous fuel for endurance athletes.
  • Beets are high in important minerals including sodium, magnesium, calcium, iron and phosperous. Athletes need plenty of these nutrients to replace those lost through sweat, muscle use and other byproducts of exercise.
  • Beets are full of fiber and rich in vitamins including vitamin A, vitamin C, and niacin!
  • Beets have been shown to guard against cancer thanks to the pigment molecule, Betacyanin, which give beets that signature red color.

beet berry smoothie

Sweet Beet Smoothie Recipe

  • 12 ounces almond milk*
  • 1 scoop vanilla protein powder*
  • 4 ounces beet juice blend
  • ½ cup frozen strawberries
  • ½ cup frozen cherries
  • 1 Tbs freeze-dried acai powder

Mix all ingredients in the blender until smooth; add ice, if needed, and blend for desired consistency.  *Instead of almond milk and protein powder, you can substitute a 11 – 12 ounce bottle of ready-to-drink protein shake, like Core Power.

Can’t Be Beet Salad — I made this recipe several years back for Taste of Home magazine. Drizzled with balsamic dressing, the roasted potatoes and roasted beets make a healthy side for athletes . . . and everyone!

can't be beet salad

 

 

 

 

 

 

 

Root Veggie Fries featuring Beets – A trio of root veggies, including beets, are sliced up, sprinkled with panko and herbs, and baked in the oven to crispy-on-the-outside, soft-on-the-inside perfection.

carrot beet parsnip fires

 

Fat and then Carbs! Latest in Pre-Race Nutrition for Marathons and Ultras

Wondering what to eat to easily get through a marathon or ultra race?

Wondering what to eat to easily get through a marathon or ultra race?

Before you binge out on pasta dinners and bagel breakfasts, you might want to take a serious look at what researchers are reporting about “carbo-loading” before a marathon or long endurance event. The days of high-carb diets may be over – well, make that modified — for athletes who want to perform their best on race day, or so says the March 2013 issue of Competitor magazine. New research is suggesting that a low-carb diet may actually have benefits because it trains an athlete’s muscles to be better fat burners.

When muscles can access fat as fuel during a race, glycogen stores are spared and saved for use later down the road – this means “hitting the wall” or “bonking” can be delayed and perhaps even avoided completely. But don’t swear off pancakes just yet. Training day after day on a low-carb diet can leave a runner feeling sluggish and slow because glycogen stores never get topped off. Plus, there hasn’t been any irrefutable, one hundred percent conclusive proof that removing carbs from the diet improves endurance performance. In fact, one study at the University of Birmingham in England found that low-carb runners (41% carbs) reported more fatigue and showed reductions in performance than their high-carb counterparts (65% carbs) during intensive training runs.

Good fat-loading choices on left. Good carb-loading choices on right.

Good fat-loading choices on left. Good carb-loading choices on right.

A new pre-race nutrition paradigm that combines the two ‘loading’ approaches is being recommended by experts in the sports performance field.  Here’s the plan in a nutshell. About two weeks out from an endurance event, aim to get about 65 percent of calories from fats and continue this high-fat intake for 10 days. This “hall pass” to eat fats doesn’t mean you can pig out on pizza and ding-dongs all day, or really any day. Quality fats from healthy oils, nuts, meats, avocados, whole milk, cheese, eggs, and fatty fish are what should be on the table. During this phase, your body will learn how to tap into fat stores for fuel; and, your training won’t suffer much because you’ll be tapering down anyway.

After 10 days of eating low-carb, high-fat foods, switch to a traditional “carbo-load” diet that incorporates 70 percent of calories from carbohydrates for the next three days. This ensures that your glycogen levels are as high as they can be and are raring to go on race day. Stay away from processed carbs and too much sugar. Instead, top off your tank with high-quality, healthy carbs including whole-grain pastas, breads, and rice along with plenty of fruits and veggies (but, of course, cut the fiber intake 24 hours before event).

A study conducted by the University of Cape Town in South Africa implemented this 10-day ‘fat-load’ followed by 3-day ‘carbo-load’ plan on a group of experienced cyclists. After a moderate two-hour warm-up, the athletes were able to complete a 20k time trial 4.5 percent faster following the new diet protocol. What do you think? Is it worth a try?

To recap:

  • Day 14 through Day 5 before event: High-Fat, Low-Carb
  • Day 4 through Day 2 before event: High-Carb, Low-Fat
  • Day 1: Race!

 To give you an idea of what a “High Fat, Low Carb” and a “High Carb, Low Fat” days look like, I’ve come up with a sample menu based on an approximate 2,500 calorie diet.

Jennifer Fisher - thefitfork.com - fat-loading menu

 

jennifer fisher - thefitfork.com - carbo loading menu