Cherry Crisp Smoothie Recipe & Achieved a Goal!

Posted on February 25, 2014 by Jennifer FIsher

I cannot tell a lie, I just love cherries in every form and fashion, including straight-from-the-tree fresh to nestled collectively under a layer of pie lattice and vanilla ice cream. Cherries are a super fruit and studies are suggesting that tart cherries have anti-inflammatory properties, can reduce pain from chronic conditions and even help ease muscle and joint aches after exercise. Tart cherries rank 14 in the top 50 foods for highest antioxidant content per serving size – this is more than other popular powerhouses such as red wine and chocolate. Check out Choose Cherries for lots of great information about the health benefits of cherries

A busy-morning breakfast is anything but the pits when you’ve got the ingredients to make my Cherry Crisp Smoothie. I like to buy a big bag of frozen cherries at Costco so I’ll always have my beloved berries ready – throw in some ground oats and a vanilla protein drink (check out Core Power) and this protein smoothie will be ready in a minute or less.

Cherry Crisp Smoothie Recipe

2 tablespoons rolled oats
10 ounces vanilla protein shake (like Core Power)
2 ounces cherry juice
15 pitted, frozen cherries
1 drop vanilla liquid Stevia
Ice, as needed

Place oats in a blender and pulse until ground into a powder. Add protein shake, cherry juice, frozen cherries, Stevia and a few ice cubes. Blend until smooth, adding more ice until desired consistency is achieved. Serves 1.

This smoothie is very satisfying and packed with protein, but if you are looking for the real deal dessert, Cooking Light has a delicious recipe for Cherry Almond Crisp. What I love about making “crisps” is that you don’t have to worry about a fussy, fat-laden pie crust – just a sprinkling of grains and ground nuts on top of fruit works wonders! Plus, a little dollop of ice cream or Greek yogurt adds the perfect balance.

So, all this talk about cherries has me thinking about “the cherry on top” of my workout week. And, that would be making some documented progress on my Muscle Up skill in CrossFit. For at least a year and a half (off and on), I’ve been working on this most-elusive move and finally, finally made it up to the top of the bar (3x). What I lack in grace, I make up for in grit; I was NOT going home until I hustled my way up there. Still lots of practice needed though!

Do you have a fitness-related goal that has been a long time in the making – like a goal 5k time or getting a pull up? You can do it, just keep after it – and let me know what that goal is in the comments below so I can be your cheerleader!

Happy Fitsgiving – Stretching & Smoothies!

Posted on November 26, 2013 by Jennifer FIsher

Don’t you hate that feeling of being so full you can’t move? I have a few yoga moves that are the perfect postprandial way to keep from feeling stuffed like a Thanksgiving turkey. A little stretch here, a little deep breathing there and then, viola, things get moving right along, so to speak. Visit my guest post to get step-by-step instructions on the seated twist, child’s pose, bow pose and upward pose.

Visit CorePower.com to learn about these Thanksgiving yoga moves.

After these yoga moves, go for a walk or play tag with the kids in the front yard — in no time you will have worked up an appetite for my Apple Cider Cinnamon Smoothie, a recipe I developed for the Core Power Protein Drink blog. Please go check out their site to get the full recipe, you don’t want to miss this super-yummy seasonal sipper!

Apple Cider Smoothie made with Core Power Protein Shake.

Also, now through December 2nd, Core Power is hosting a Happy Fitsgiving contest. Just show Core Power how you are staying on top of your fitness goals this holiday season by sharing your favorite winter workout or healthy Thanksgiving recipe. Use hashtags #FitsGiving and #CorePower and post on Pinterest, Twitter, Facebook or Instagram. They’re giving away a case of Core Power protein shake to one lucky pinner, and I’m have a feeling the winner could very well be you fit friends.

Pick-Me-Up Apple Pie Smoothie & #Smoovember Blender Giveaway

Posted on November 1, 2013 by Jennifer FIsher

Hello November, what a wonderful time of year! I am always so thankful for the opportunity to visit with family and friends, enjoy fabulous (mostly healthy) food and soak up the spirit of the upcoming holidays. But, to be honest, things get crazy up in the Fisher house by mid-November. School and extra-curricular activities are in full swing, meaning band concerts, sports banquets, robotics competitions, community volunteer opportunities, and more – whew! Oh, and did I mention I am running the San Antonio Half Marathon (Nov 17) and Dallas Marathon (12/8)? Through all of this, I’m also keeping up with my CrossFit — some days I just feel like I’m barely hanging on!

Some days I’m barely hanging on!

So, when I start going crazy in the mom brain, I want to reach out and grab something immediately comforting for breakfast, something like Fruit Loops or cinnamon rolls or (still being honest here) my kids’ Halloween candy. But, I know starting the day off with a carbohydrate sugar bomb makes me feel even more tired and crazy, so I try to switch my focus to protein. Starting the day off with about 25 grams of quality protein just makes me feel better, perform better and curbs between meal snacking. But, sometimes the thought of eggs yet again (although I love them) doesn’t sound so appealing compared to something like my favorite dessert. . . . apple pie!

So, why not a smoothie with the flavor of apple pie a la mode? And, why not add a little caffeinated tea to help me tackle the day? Yesterday, I whipped up a Pick-Me-Up Apple Pie Smoothie that satisfied all my morning requirements – easy, sweet and protein-packed. I tried out the recipe in the Single Serve Travel Blender Hamilton Beach sent me to test for their #smoovember promotion.

Enjoying a smoothie straight out of the blender jar. Yay, one less glass to wash!

This little blender is pretty cool; you can mix up a 14-ounce smoothie and drink it straight from the jar. That means, if you’re in a rush, you can mix up your favorite elixir and head on your way, snippity-snap. You’re not going to spill any smoothie in the car or subway thanks to the tight-fitting lid with slide-shut opening. Plus, it’s so light and compact; I’d even consider packing it in a suitcase along with my tub of protein powder for a weekend getaway. At less than 20 bucks (at Target), this blender would make an affordable holiday gift for any fitness fan on your list.

Not only am I giving away one of these Single Serve Travel Blenders courtesy of Hamilton Beach and #smoovember, but I also get to treat one of you lucky readers to its super-sized sibling – the Smoothie Smart™ Blender. The 40-ounce capacity blender is perfect when I’m making more than one smoothie at a time. One of the neatest features is the 45-second smart blending cycle that is pre-programmed with the exact number of pulses and speeds needed to whip up the perfect smoothie. And, at the end of the cycle, it shuts off automatically – perfect for this easily distracted mom. Another perk, the no-mess spout means that my countertops stay clean when serving it up into glasses.

I’m including my recipe for Pick-Me-Up Apple Pie Smoothie, you’re going to love it – and you’re going to love it even more in one of these new blenders! You know, Hamilton Beach has been making blenders for over 100 years and they really know what works best! Don’t forget to enter my giveaway at the bottom of the post.

Pick-Me-Up Apple Pie Smoothie Recipe

3 ounces water
1 cinnamon tea bag
1 medium apple, peeled, cored and sliced
2 teaspoons brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
Dash sea salt
4 ounces vanilla almond milk
1 scoop vanilla protein powder (“scoop” varies by brand)
A few ice cubes
Optional Garnish: dollop of whipped cream and cinnamon

In mug, boil water in microwave. Let tea bag steep for 5 minutes.

Meanwhile, place apple slices in a microwave-safe dish and stir in brown sugar, spices and dash of salt. Microwave mixture on high for 3 to 4 minutes; stopping once to stir. Stick in freezer to cool for a few minutes.

Remove tea bag from mug and add almond milk to help cool liquid.

Add tea-milk mixture, apples and protein powder to blender jar. Pulse mixture until smooth.

Add ice cubes and continue pulsing to achieve the desired consistency. Garnish with a little dollop of whipped cream and cinnamon for an extra treat.

Yield: 1 smoothie

Tip: I often steep the tea and cook the apples the night before, so they are already chilled for the morning. Also, you can make a warm smoothie by omitting the ice cubes and an ounce or two of liquid. Sounds weird, but it’s really good – like drinking pie! However, NEVER make the smoothie with very HOT ingredients, this can be dangerous – the lid can fly off or the glass can crack and explode.

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Caramel Pumpkin Pie Smoothie + More Healthy Pumpkin Recipes

Posted on October 20, 2013 by Jennifer FIsher

With all the pumpkin mania, it was only a matter of time before I dumped some pumpkin puree in my smoothie! Praise the gourd, holler-lu-yah! This was a fantastically flavorful idea and I’ve been making pumpkin smoothies for breakfast all last week! Check out the post I wrote for Litehouse Food’s Living Litehouse blog featuring my recipe, Caramel Pumpkin Pie Smoothies. Sugar-free caramel and pumpkin are added to almond milk and protein powder based smoothie – so insanely good, you could serve this healthy treat on a decadent Thanksgiving dessert buffet and no one would be the wiser!

Get my recipe for Caramel Pumpkin Pie Smoothies here!

You may have seen them before, but here they are again – some of my most requested pumpkin recipes:

Pumped Up Pumpkin Muffins
Baked Pumpkin Protein Donuts
Pumpkin Beef Tostadas with Chipotle Crema
Pumpkin Black Bean Soup
Paleo Chocolate Chip Cranberry Pumpkin Bread
I have a few more ideas for canned pumpkin. For the most part, I am not a big fan of canned vegetables; the taste and texture are weird to me – not to mention the high sodium levels. But, I have a special place in my heart (and pantry shelf) for pumpkin puree. It’s inexpensive, it’s convenient (the hours required to clean, roast and smash a fresh pumpkin have been taken out of the equation) and it’s versatile – as you can tell by the plethora of pumpkin recipes this time of year. And, importantly, nutritionists say that canned pumpkin is just as nutritionally sound as fresh – it’s a great source of complex carbohydrates and is a good source of vitamin A, vitamin C, fiber, calcium, iron and other important nutrients.

I like to stock up on canned pumpkin while I can; otherwise, it can be hard to find outside the fall season. Just make sure you are buying sodium-free, sugar-free 100% pumpkin – not pumpkin pie filling! Here are three other easy ways to incorporate more canned pumpkin into your diet:

Pumpkin Quesadillas: Mix 1/4 cup pumpkin with a tablespoon of your favorite smoky salsa, spread on a tortilla. Sprinkle mixture with shredded Monterrey Jack and top with another tortilla. Grill in non-stick skillet, flipping once, until cheese is melted and tortillas are turning golden brown.

Pumpkin Hummus: In a food processor, mix together one 15-oz can of drained garbanzo beans, 1/3 cup canned pumpkin, 1/3 cup almond butter, 1/3 cup olive oil, 2 teaspoons minced garlic, 2 tablespoons lemon juice and 2 tablespoons water. Process until smooth and transfer to serving dish; top with roasted pumpkin seeds.

Spicy Pumpkin Salad Dressing: Whisk together 3 tablespoons each of pumpkin and cider vinegar. Whisk in 2 teaspoons Sriracha sauce and then 1/3 cup olive oil until well combined. Stir in 1 teaspoon dried red pepper flakes and season with salt and pepper.

How to Freeze Peaches + Peaches ‘n Cream Smoothie

Posted on August 9, 2013 by Jennifer FIsher

I scored a big fruit haul today, peaches for 25 cents per pound. Hoping to enjoy the sweet spoils of the season year-round, I loaded up my cart with as much I could stuff in the two big shopping bags I brought along. I ended up with 40 pounds for a grand total of 10 dollars!

After the kids and I gorged on peach after peach, letting the sticky dribble down our chins and arms, I declared an end to our binge on the bushel so we could at least have some leftover for the freezer and all the recipe creations cropping up in my mind.

Putting up peaches in the freezer is really pretty easy, and the taste and texture of the fruits holds up well to a life on pause in sub-32 degrees. Depending on what type of future use you have in mind, peaches can be prepped for the freezer in several ways including syrup packed, liquid packed, dry packed, pureed and portioned into ice cube trays. For those in a hurry, peaches can even be wrapped up whole and frozen.

The methods on ‘How to Freeze Peaches’ below also works well with all stone fruits including nectarines, apricots, plums, cherries and such!

How to Freeze Peaches

1) In a large pot, bring water to a rolling boil. Dunk peaches in boiling water for approximately 45 seconds. This flash-cooking process is called blanching and is an effective way to prepare nearly all fruits and vegetables for the freezer

2) Using a slotted spoon, remove peaches from boiling water and immediate submerge into large bowl filled with ice water to stop the cooking process.

3) Remove the skin from peaches; it should easily slip off with a few nudges. Unless you are planning a blemish-free photo shoot, don’t worry if a few pieces of skin are still stuck on the peach.

4) Slice or cube peaches and place in large bowl. For every quart of peaches, add approximately 2 tablespoons of lemon juice and 2 tablespoons to 1/3 cup of sugar, depending on your preference. Let macerate for 30 minutes. If preferred, the sugar may be omitted.

5) Decide on freezing method.

To syrup pack, spoon peach slices and syrupy juices into zip-top bag, leaving 1-inch of headroom at the top.
To liquid pack, place peach segments into zip-top bag and add water or juice (like apple or white grape), leaving 1-inch of head room at the top.
To dry pack, arrange peach segments on a cookie sheet and place in freezer for 1 hour until firm; transfer to preferred storage container. The beauty of this method is that the fruit doesn’t stick together in one solid clump in the freezer; sliced can be taken out one at a time, as needed.
To puree, add to blender and puree until smooth. Pour into ice cube trays and freeze until solid; store in a zip-top bag.

6) Use a permanent market to write date on each bag. Peaches keep well in the freezer for up to 12 months

Peaches ‘n Cream Protein Smoothie Recipe

2 cups unsweetened almond milk
1 teaspoon Stevia
2 scoops favorite protein powder, vanilla
1 ½ cups, frozen peach slices
1 cup ice

Place all ingredients into a blender, process until smooth. Serves 2.

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Tag Archives: smoothies

Cherry Crisp Smoothie Recipe & Achieved a Goal!

Happy Fitsgiving – Stretching & Smoothies!

Pick-Me-Up Apple Pie Smoothie & #Smoovember Blender Giveaway

Caramel Pumpkin Pie Smoothie + More Healthy Pumpkin Recipes

How to Freeze Peaches + Peaches ‘n Cream Smoothie