We were all so quinoa crazy a few years about and I’m bringing back the love! Check out these beautiful, nutritious and amazingly nutritious fruit and quinoa salads. Most have enough protein to make a balanced and satisfying meal, but you can also add your favorite protein — like shrimp, salmon, or beef – to the toss!

Actually, I’ve never given up my love for this ancient grain (which is actually a seed) that boosts your diet with  nutrients like B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fiber. Additionally, quinoa is also one of only a few plant foods considered a complete protein, containing all nine essential amino acids.

Pomegranate Orange Quinoa Salad: This festive quinoa salad featuring pomegranate and orange is lovely for seasonal celebrations but can be made year-round for weeknight dinners thanks to those little tubs of pomegranate arils. The simple creamy dressing has a vinaigrette vibe but with Greek yogurt and date syrup for even more flavor.

Watermelon Raspberry Quinoa Salad with Ginger Mint Dressing: This fully-loaded watermelon quinoa salad is made hearty enough for a full meal with quinoa, sunflower seeds, feta cheese, loads of greens, juicy watermelon and raspberries. The Ginger Mint Dressing is so aromatic and invigorating, and easy to make in a personal blender.

Clementine Quinoa Kale Salad with Minty Poppy Seed Dressing: Clementines or any other type of “easy-peeler” tangerines (like Halos, Cuties, etc.) are fun to eat – even in a fruit quinoa salad! Get your boost of vitamin C (from the citrus + kale) in this fiber-loaded salad.

Maple, Pecan, Raisin Butternut Squash Quinoa Salad:  While this quinoa salad might be screaming fall, it’s a taste sensation to make year-round. If you can’t source butternut squash, you can usually find a bag of cubed quash in the freezer aisle. If you’re not a fan of raisins (but trust me, that add so much YUM to this recipe), they can be left out.

Super Clean Strawberry Spinach Quinoa Salad with Zingy Vinaigrette: This strawberry quinoa salad is crave-worthy with baby spinach tossed into nutty quinoa and walnuts. It’s all balanced with a subtle sweet-tart flavor thanks to juicy berries and crispy Granny Smith apples and zingy vinaigrette