Satisfy your burger AND pizza cravings with this homemade pie loaded with beef mushrooms and all the gourmet burger shop fixings. Ready in around 30 minutes and one of my favorite recovery meals after a hard workout or run!
Course:
Main Dish
Cuisine:
American
Servings: 4servings
Ingredients
1packagefresh pizza dough
1tablespoonolive oil
1poundlean ground beef
1 teaspoonground turmeric
1 1/2teaspoontruffle salt
1teaspoonground white pepper
8ounces shredded pizza blend cheese
1tablesoonWorcestershire sauce
1 cupsliced button (white) mushrooms
1/3cupmarinara sauce
2largeRoma tomaotes, sliced
8ouncesshredded pizza blend cheese
2ouncesshredded Asagio cheese
4ouncesarugula or other lettuce
1/4cupfavorite salad dressingI would suggest Ranch!
Instructions
Preheat oven to 400 F degrees. Gently stretch and toss pizza dough to fit standard 12" pizza pan. Brush with olive oil. Par bake crust only for 7 minutes.
While crust is par-baking, brown beef in skillet, breaking into crumbles. Drain off excess fat and sprinkle with truffle salt, tumeric and white pepper. Transfer into bowl and set aside.
Sautee sliced mushrooms with Worcestershire sauce in same skilled beef was cooked in, for approximately 5 minutes or until softened.
Spread marinara sauce around par-baked pizza crust, leaving a 1/2" border. Sprinkle evenly with pizza-blend cheeses.
Distribute ground beef and mushrooms evenly around pizza. Add sliced tomatoes and sprinkle with asagio cheese.
Bake at 400 F degrees for 18 to 20 minutes or until, crust golden brown and cheese bubbling.
Remove from oven and let rest about 5 minutes, Top with arugula and dressing. Slice and enjoy!