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Baked Balsamic Beet Purple Sweet Potato Chips
Prep Time
10
mins
Cook Time
35
mins
Total Time
45
mins
Course:
Side Dish, Snack
Cuisine:
American
Servings
:
6
servings
Ingredients
1
lb
purple sweet potato
1
lb
red beets
3
tablespoons
olive oil
2
tablespoons
balsamic vinegar
2
teaspoons
coarse sea salt
optional
chopped herbs for garnish
Instructions
Use vegetable peeler or spiralizer to take skin of sweewt potato and beets.
Slice sweet potato and beets thinly with knife, mandolin or spiralizer (if latter, then break spirals up).
Toss sliced veggies with olive oil and balsamic vinegar.
Place on baking sheet lined with parchment paper. Sprinkle with salt.
Bake at 400 degrees F for 30 to 40 minutes, flipping occasionally with spatula, until crispy.
Sprinkle with herbs if desired.