1cupuncooked freekahI used Living Now brand from NOW Foods
2 1/2cupswater
1/2teaspoonsalt
2large applesuse favorite variety
4cupsbaby spinach
1/4cupraw pumpkin seedsI used Living Now brand from NOW Foods
1/2cupgolden raisins
Ancho Honey Vinaigrette
2tablespoonswhite wine vinegar
1.5tablespoonslime juice
1.5 tablespoonsextra-virgin olive oil
2tablespoonshoney
1/2teaspoon salt
1/4 to 1/2teaspoonancho chile powder
1/4teaspoonground white pepper
1/4teaspoonground cumin
1/4teaspoononion powder
Instructions
Add freekah and water to medium pot, bring to boil over medium heat. Once boiling, reduce head to medium-low and simmer with lid on for up to 25 minutes, or until all water absorbed.
While freekah is cooking, chop or spiralize apples. Set aside.
Also while freekah is cooking, prepare dressing by adding all vinaigrette dressing ingredients to a small mason jar and shaking well, until combined. Set aside.
When freekah is done cooking, remove pot from heat. Add prepared apples and spinach to pot. Stir, put lid on, and let sit for 5 minutes.
Stir in pumpkin seeds and raisins. Drizzle with vinaigrette and stir gently until everything coated.
Serve from pot or transfer to platter or individual bowls.