Add a smoky-sweet edge to your next salad or grilled meat with this easy homemade dressing featuring Hill Country peaches and chipolte chili!
Course:
Fruit
Cuisine:
American, Southern, Southwestern
Servings: 8servings
Ingredients
1largepeach, pitted, peeled and slicedabout a 7 to 8 ounce peach
1/4cuppeach nectar from can
1tablespoonapple cider vinegar
2tablespoonsextra-virgin olive oil
1tablespoonchopped chipotle chiles in adobo saucedon't drain sauce
1tablespoonchopped fresh cilantro leaves
1/2teaspoonsalt
1/2teaspoonground white pepper
1/2teaspoon onion pepper
Instructions
Lightly oil grill and heat to approximate 400 F degrees. Place peach wedges across grates and grill for about 2 minutes each side or until softened (but no mushy) and caramalized with grate marks. Let cool for 2 minutes. *grilling optional, not necessary but will lend a smokier taste
In small blender, add all ingredients. Blend, pulsing in 10 second increments, until everything combined and smooth – approximately 30 to 40 seconds.
Chill until serving time. Lasts 4 to 5 days in the fridge. Use as dressing or marinade. If using as marinade, pour entirely off meat and discard. Make a new batch if you want a sauce.