Easy English Muffin French Toast is a simply delicious way to enjoy breakfast or brunch, even on busy mornings!
Course:
Breakfast
Cuisine:
American, French
Servings: 4servings
Ingredients
4wholeEnglish muffins, flavor of choiceor 8 mini muffines
1/2cupwhole milkcan sub almond, soy or coconut milk
2largeeggs
1/2teaspoonvanilla
1/8teaspoonsalt
2 teaspoonscoconut oilor other oil of your choice
optional toppingsstrawberries, syrup, powdered sugar, nuts, chocolate chips, etc.
Instructions
Split English muffins in half, set aside.
in shallow bowl, whisk together milk, eggs, vanilla and salt.
Place English muffin halves, cut side down in egg mixure for about 1 minute. Gently use tins of fork to make a few holes on the crusty side of each muffin while it is soaking (this will help more egg mixture stick). Flip muffins over and let soak again for about 30 seconds. Do in batches, if needed.
In large skillet, heat oil to medium high. Add soaked muffins cut side down and "fry" for about 2 minutes or until turning golden brown. Flip and cook another 2 minutes.
Serve immediately with toppings of choice like syrup, berries, nuts, powdered sugar, etc.