Kick up mild-mannered egg drop soup with southwestern spices, herbs and diced avocado! Only 15 minutes to make this healthy vegetarian recipe.
Course:
Main Dish, Soup
Cuisine:
American, Mexican, Southwestern
Servings: 4servings
Ingredients
4cups32 ounces) chicken or vegetable broth
4teaspoons cornstarch
4large eggs
1/4cupInstantly Fresh Guacamole Blendsubstitutions in notes below
1/4teaspoonchipotle chili powder (optional)
Instructions
Add chicken or vegetable broth into a saucepan and bring to rolling boil over medium-high heat. Turn down the heat to medium-low and add Instantly Fresh Guacamole Herbs and chipotle chili powder (or substitutions for guacamole blend listed in notes).
Remove 1/4 cup to ½ cup of broth and whisk it with 1 tablespoon of cornstarch in a small bowl. After combined, mix back into broth and let it simmer for a minute or two.
Meanwhile, whisk eggs together in a small bowl with the remaining teaspoon of cornstarch. Keep soup at a very low simmer.
Slowly drizzle eggs into lightly simmering broth. Pour with one hand while whisking with constantly with the other hand to incorporate eggs. Turn off heat and let soup stand for 1 minute to finish off egg cooking.
Serve immediately with toppings of choice.
Recipe Notes
If you can’t find Instantly Fresh Guacamole Blend, substitute 1 tablespoon dehydrated chopped onions, ¼ teaspoon red pepper flakes, ½ teaspoon cumin, ½ teaspoon garlic powder.