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Lemongrass-Mint Matcha Chai Latte
Jump start your morning with the gentle energy and healing health benefits of matcha tea with lemongrass, mint and traditional masala spices.
Course:
Beverage
Cuisine:
American, Asian, Indian
Servings
:
2
servings
Ingredients
2
cups
milk of choice
dairy, almond, coconut, soy
1
tbsp
matcha powder
1/8
tsp
cardamom
1/8
tsp
cinnamon
1/8
tsp
cloves
1/8
tsp
nutmeg
1/8
tsp
white pepper
1
tbsp
dehydrated or fresh lemongrass
1
tbsp
fresh mint or dehydrated mint
Instructions
Sweeten to taste with honey, coconut sugar, stevia or other sweetener of choice.
In small saucepan, warm milk over medium-low heat. Do not boil.
Turn off heat, leave on burner, and whisk in matcha powder and all the spices except lemon grass and mint.
Add lemongrass and mint to tea infuser (or bundle in coffee filter) and steep for 2 to 3 minutes. 7. Serves 2.
After steeping, remove infuser and discard lemongrass and mint.
Sweeten to taste and divide among two mugs.