Perk up your fall breakfast or brunch with a stack of these fall-flavored waffles that are sure to please the whole family.
Course:
Breakfast
Cuisine:
American
Servings: 12large (4-square) waffles
Ingredients
2cups oat flour*see note below about making own
1cup brown rice flour
2tablespoonsbaking powder
1teaspoonbaking soda
1teaspoonsalt
1tablespoonground cinnamon
2teaspoonsground ginger
1teaspoonground nutmeg
1/2 cup coconut sugarcan substitute brown sugar
4largeeggs
15ouncecan pumpkin pureescant 2 cups
1cups strong brewed coffee, cooled
1.5 cupsmilk of choice
1/2 cup coconut oil, liquid
1teaspoonvanilla
Instructions
Mix together flours, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
In a second bowl, add eggs, sugar, pumpkin, coffee, milk, coconut oil and vanilla; beat well.
Gently fold in the flour-spice mixture to the moist mixture.
Cook according to your waffle iron directions, until a deep golden brown and crispy on the outside.
Serve with honey butter, maple syrup or your favorite toppings.
* You can make your own oat flour by putting old-fashioned or quick-cooking oats in a food processor or blender and pulsing until they are finely ground. Oats are gluten-free by nature, by if you have an allergy, make sure that you are buying certified gluten free oats that have been processed in a gluten-free facility.