(Slow Cooker) Beef Meatballs with Sriracha Lime Sauce
Prep Time
10mins
Cook Time
3mins
Total Time
13mins
Get the party (or dinner) started in spicy-sweet style with this crazy easy recipe that uses frozen meatballs and salad dressing. Lots of protein, low carb.
Course:
Appetizer, Main Dish
Cuisine:
Asian, Southern
Servings: 6servings dinner
Ingredients
126- oz packagefrozen “homestyle” mini meatballs (1/2-ounce each)
1/2cupfinely diced yellow bell pepper
1large seeded, finely diced jalapeno pepper
1 tablespoonminced garlic
1/2 cupchopped red onion
1/3cupsoy sauce
112-oz bottleLitehouse Foods Sriracha Lime Dressing**dressing swap instructions in last recipe step
Instructions
Place frozen meatballs in 4-qt slow cooker. Add bell pepper, jalapeno, garlic, red onion, soy sauce and Sriracha Lime Dressing and mix to coat.
Place lid on slow cooker and cook on high for 2 to 4 hours., stirring at halfway point. Serve on a toothpick as an appetizer. Or, serve with rice or noodles along with sauce in slow cooker for a meal.
*If you can’t find the dressing, swap for this mixture whisked together in a bow: 3/4 cup water, 1/4 cup lime juice, ¼ cup rice vinegar, 2 tablespoons Sriracha sauce, 2 tablespoons ketchup, 2 tablespoons sugar, 2 teaspoons corn starch, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 tablespoons chopped cilantro.