Dragon Fruit Coulis Cod with Pinkened Rice Vermecilli
Prep Time
5mins
Cook Time
5mins
Total Time
10mins
In 15 minutes, you can make a "Pretty in Pink" fish dinner that is almost to beautiful to eat -- but please do, this recipe is tasty and healthy!
Course:
Main Dish, Pasta
Cuisine:
American, Asian
Servings: 2servings
Ingredients
24-ozfilets Atlantic CodI get mine from sizlefish.com
1/2teaspoonpink himalayan salt
2teaspoonscocount oil
1 cupcubed pink dragon fruitcan use frozen, thawed
3 - 4cups hot water
4"nests"rice vermecelli
1/4 cup white white
1tablespoonrice vineager
1 teaspoonSriracha
Noodle Garnishes:Edamame beans, green onions, bean sprouts, etc
Instructions
Rub fish with salt on all sides.
Heat coconut oil to medium high in small skillet. Add fish and cook for 2 to 3 minutes on each side or until flaky and no longer transparent.
Meanwhile, add dragon fruit and noodles to large bowl and top with very hot, almost boiling water. Let this soak for 3 to 5 minutes or until noodles softened.
Carefully remove "nests" of noodles. Pour liquid through small-mesh strainer to reserve dragon fruit. Set noodles aside.
Remove fish from skillet. Add reserved dragon fruit, white wine, vinegar, and sriracha and cook for several minutes over medium high until fruit breaking down and liquid reduced.
To serve, place fish on noodle nest and top with dragon fruit coulis. Add additional vegetables if desired.