This Latiin-inspired take on guacamole adds loads of garlic and zesty orange juice! The perfect condiment for your main dishes . . . but mainly for dipping!
Course:
Appetizer, Fruit, Salad, Side Dish, Snack, Vegetable
Cuisine:
Caribbean, Mexican, South American
Servings: 8servings
Instructions
In bowl, mash together peeled and pitted avocados with orange juice and lime juice (if avocados are extra large, you may need a small splash extra of each).
Stir in onion, pepper, cilantro,oregano (or 4 Tbsp swap of the guacamole blend mentioned in blog post), salt and garlic.
Use zester, to remove approximately 1 tablespoon zest from orange. Stir into guacamole.
Peel orange and cut away any pith and most membrane. Dice into small chunks. Gently stir into guacamole.
Serve as dip or condiment for sandwiches, burgers, fajitas, salads, etc.