Get a vibrant and very healthy fried rice dinner on the table in less time that it would take to wait on delivery -- faster, fitter, fresher and easy enough for older kids to prepare!
Course:
Main Dish
Cuisine:
Asian
Servings: 4servings
Ingredients
12ouncetop sirloin steak, set in freezer for 10 minutes
4teaspoonsolive oil, divided
4large eggs
2teaspoonsminuced garlic
1teaspoon grated ginger
10ounce bag frozen steam-in-bag whole grain brown riceor previously prepared rice
6cupsassorted chopped vegetables (onions, bell peppers, carrots, broccoli, asparagus, etc.)
1/4cuplow-sodium soy sauce
1teaspoonSriracha sauce
Instructions
Bring large skillet to high medium-heat. Add olive oil and add cut sirloin and cook, stirring constantly, for 2 to 4 minutes or until no longer red but pink n the middle with edges browning. Remove from heat immediately and drain on paper towels.
Spray same skillet (now empty) with cooking spray. Add eggs, garlic and ginger and cook, stirring vigorously, until scrambled. Scoop out of skillet to rest next to beef.
Place bag of rice in microwave and cook on high for 4 minutes. Or, used 10 ounces of previously prepared rice. Remove and set aside.
Add remaining olive oil to same skillet (now empty again) and stir fry vegetables on medium-high for 3 to 5 minutes or until crisp tender. Exact time will depend on size and type of chopped vegetables.
Reduce heat to medium-low and add cooked rice, cooked beef and cooked eggs back to skillet with vegetables. Stir to combine.
Quickly mix together soy sauce and Sriracha. Evenly drizzle over top of mixture and stir well to combine, continue to cook and stir for 1 to 2 minutes until heated through.