"Almost Instant" Spicy Shrimp Spinach Soup, Just Add Hot Water
Prep Time
10mins
Cook Time
1min
Total Time
11mins
Add boiling hot water to a jar full of fresh ingredients, shake, pull out a spoon and . .. viola, you've got a quick and healthy meal solution for lunch or dinner! Yay for portable instant soup!
Course:
Appetizer, Condiment, Main Dish, Pasta, Soup
Cuisine:
American, Italian, Mediterranean
Servings: 1serving
Ingredients
1/2 cupMezzetta® Marinara- Calabrian Chili & Garlic
1teapsoonegetable stock base paste (I like Better than Bullion brand)
1teasponnsoy sauce
1/2cupcooked brown rice
1cuppacked chopped fresh spinach leaves
2tablespoonsfinely chopped green onion
2tablespoonsfinely chopped yellow bell pepper
4ounces pre cooked shrimp
1 1/2 cups boiling or very hot water
Instructions
Layer all ingredients in quart-sized jar with sealing lid. Keep chilled for up to four days until ready to eat. When ready to serve, add 1 ½ cups boiling water (from microwave, tea kettle or coffee pot) and pour into jar. Add lid and shake well to combine, open and enjoy! Serves !